Prime rib on the Weber- Lump and white oak
- Thread starter Goose
- Start date
Captain Dave
is one Smokin' Farker
You must be a big eater. I like my rib steaks a little thiner than that.
aquablue22
Babbling Farker
Prefect, I tell ya Perfect!
Phubar
somebody shut me the fark up.
Wow!
I'll bet she's soft,juicy and pink on the inside!
I'll bet she's soft,juicy and pink on the inside!
BBQSamYesIam
Knows what a fatty is.
Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!
THANKS!
swibirun
is one Smokin' Farker
Nice hunk o' cow!
JD McGee
somebody shut me the fark up.
Nice bark...
jack040806
is one Smokin' Farker
Wanna share? That looks farking fantastic.
Goose
Full Fledged Farker
Thanks for the kind words!
Not much to it, get your Kettle HOT throw meat on and sear all sides. Move to side- off the fire, cover it up. I try to keep the heat at 500+ for as long as possible. I use a probe to keep track of the internal so I do not have to open the lid. Pull 15 degrees lower than you want it to end up and rest on a wire rack with a loose cover for at least 20 minutes.
Slice and serve!
Not much to it, get your Kettle HOT throw meat on and sear all sides. Move to side- off the fire, cover it up. I try to keep the heat at 500+ for as long as possible. I use a probe to keep track of the internal so I do not have to open the lid. Pull 15 degrees lower than you want it to end up and rest on a wire rack with a loose cover for at least 20 minutes.
Slice and serve!
ZBQ
is Blowin Smoke!
Looks great!
What does the inside look like?
THAT's what I wanna see!:-D
Makin me hungry here.......
What does the inside look like?
THAT's what I wanna see!:-D
Makin me hungry here.......
GreasePig
is Blowin Smoke!
Goose, you are a MONSTER Sir! You have been throwing down some quality pron lately! GO MEAT!
