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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2013, 05:21 AM | #271 |
Got rid of the matchlight.
Join Date: 07-12-12
Location: Oxford, England
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So i know this thread started 3 yrs ago but having just placed my order for my first brisket with the butcher this is exactly what i needed. Thanks Chris.
Im feeling a bit happier about saturday now, but pray for me brothers... pray for me!!!!!!
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Proud owner of the Pro Q Frontier vertical water smoker |
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05-30-2013, 09:24 AM | #273 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Can't believe I'd never posted in this thread. So I quoted Jerry in rememberance. We miss you Barbarian. Rest in peace my brother.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-31-2013, 08:39 AM | #275 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Bigabyte, I'd like to thank you man for posting this. I've come back to it a coule times to re-read your first post. This is truly one of the most informative, worthwhile posts I have ever read. Period.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-31-2013, 05:07 PM | #276 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Couldn't agree more, was an easy to follow Tutorial, usually the written sentence is Mumbo Jumbo to me
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-31-2013, 06:41 PM | #277 |
is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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05-31-2013, 07:46 PM | #278 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
I'm thinking he had a drip pan under the meat while smoking it. Just before the pic was taken, he poured the liquid over the top.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-01-2013, 08:53 AM | #281 |
Is lookin for wood to cook with.
Join Date: 06-01-12
Location: Brandon
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Bingo! I followed the tutorial almost exactly. The brisket was very tender and moist; had a hard time slicing because it was so tender. I brushed the drippings over the slices before the pic. I didn't trim fat at all and had fat cap up.
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06-06-2013, 03:57 PM | #282 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Great Tutorial! Simple and to the point. Thanks!
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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12-19-2013, 04:34 PM | #284 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I'll be doing my second brisket this weekend and came back to this thread for a refresher.
It's such a great thread, I wish I could "thank" it twice.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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