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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-06-2008, 01:58 PM
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#16 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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The color unevenness (is that a word?) was my fault. It was probably because the thighs were touching on the shelf.
Everyone on our team loved the flavor so that's probably why it wasn't top ten. Usually when we like it, the judges don't.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-06-2008, 02:02 PM
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#17 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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It looks delicious Neil. I give it a solid 8, maybe a borderline 9!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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05-06-2008, 03:21 PM
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#18 |
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is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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neil, i think your pictures got mixed up with mine..LOL
 , i would go with soild 8's across the board, for your "first time" its a great box !!!
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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05-06-2008, 04:17 PM
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#19 |
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On the road to being a farker
 
Join Date: 12-09-07
Location: Pewaukee, WI
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8...good work outta you!
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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05-06-2008, 05:09 PM
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#20 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Thanks for all of the 8's guys! That encourages me to work even harder.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-06-2008, 05:24 PM
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#21 |
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Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
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Probably an 8, looks good, chicken looks like it is buried in the greens could be the angle of the pic.
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Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
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05-07-2008, 02:14 AM
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#22 | |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
Good job Neil!
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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