Puppyboy
Babbling Farker
- Joined
- Jul 7, 2006
- Location
- Osage City, Kansas
I am smoking some venison back straps this weekend and have never done them before. Any suggestions on seasonings and cooking time?
I was thinking of cooking them like pork tenderloins. Is this a mistake?
What do you think?
I was thinking of cooking them like pork tenderloins. Is this a mistake?
What do you think?