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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2013, 04:43 PM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Fourth of July Brisket (PRON)
3.25 lbs Flat
Rubbed with: 2 T Shallot pepper 2 t Four Pepper Blend 1 t Onion powder 1 t Garlic powder 1 t smoked paprika 1/2 t rosemary 1/2 t thyme 1/2 t anise 1/4 t coriander 1/4 t cumin 1/4 t cayenne 1 t Chicago Steak Seasoning (Penzey's) 1 t BBQ of America (Penzey's) 1/2 t coffee 2 T salt 1 T sugar 1 T brown sugar 1 T Turbinado Sugar. Smoked with pecan at 250-275 degrees. 1:30 fat cap down 1:10 fat cap up Removed at 175 IT Brushed with beer and patted with brown sugar. Foiled and returned to smoker. :35 fat cap down :25 fat cap up Unfoiled and returned to smoker. :15 each side. Removed when probe inserted nicely. IT = 190-195 degrees depending on where inserted. Refoiled and coolered :45 Sliced Served with Cold Smoked White Cheddar, Dill Cucumbers, Cole Slaw, and Quinoa. |
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Thanks from: ---> |
07-04-2013, 04:45 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-04-2013, 07:37 PM | #3 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Everything looks great, is the side in the middle eggplant?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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07-06-2013, 09:58 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-07-2013, 03:12 PM | #5 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Looks good. Were there any spices left to put in your rub?!
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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07-07-2013, 05:03 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Your whole feast looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-07-2013, 05:09 PM | #7 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Looking good! :)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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