Prime Rib on the Weber Q~!!! (pic's)

GammaRei · 01-01-2012, 12:45 AM

First time Prime Rib on the Weber Q~!!!!

- G

Corky · 01-01-2012, 01:18 AM

Looks great!

Sent from my Kindle Fire using Tapatalk

BBQ Bandit · 01-01-2012, 01:21 AM

Success!

GammaRei · 01-01-2012, 01:42 AM

Quote:

Originally Posted by Corky

Looks great!

Sent from my Kindle Fire using Tapatalk

Thanks~!!!

Quote:

Originally Posted by BBQ Bandit

Success!

YES~!!!! I was worried though. . .

- G

Big Bears BBQ · 01-01-2012, 01:47 AM

I'd love to have a slice of that right now............ YUM...

Phubar · 01-01-2012, 09:00 AM

Phabulous!

Wetsmoke · 01-01-2012, 10:24 AM

Nice way to inprovise. The Weber Q's are very versatile. I see that you used some cast iron as a pan. Great idea, keeps the greese from the Prime Rib away from the Q. Ihave used something similiar to fry chicken with. The Aussie BBQ forum has several different posts on the different ways to use your Q...

KingRanch450 · 01-01-2012, 10:26 AM

A little horseradish and a cold beer and mmmmmm........making me hungry

Randbo · 01-01-2012, 10:29 AM

Looks great!

deeque · 01-01-2012, 10:43 AM

good looking prime rib. HAPPY NEW YEAR. smoke on Bro.

bluetang · 01-01-2012, 10:48 AM

Nice job there!

landarc · 01-01-2012, 10:56 AM

Wow,that turned out great

martyleach · 01-01-2012, 12:03 PM

Beautiful looking roast. You should get lessons from Landarc, ^^^, above on how to turn your meat and juice beet red/purple.

Gore · 01-01-2012, 12:20 PM

That sure looks purdy!

GammaRei · 01-01-2012, 02:01 PM

Thanks Everyone~!!!!

Quote:

Originally Posted by Wetsmoke

Nice way to inprovise. The Weber Q's are very versatile. I see that you used some cast iron as a pan. Great idea, keeps the greese from the Prime Rib away from the Q. Ihave used something similiar to fry chicken with. The Aussie BBQ forum has several different posts on the different ways to use your Q...

Yeah Last year I had a fire to deal with which sucked. I wanted to make sure that the fat stayed away from the fire. I was goin to use aluminum foil when I realized that I had a 12 inch cast iron pan in the non functioning oven. ..

Quote:

Originally Posted by KingRanch450

A little horseradish and a cold beer and mmmmmm........making me hungry

Dangit. .. I forgot the Horseradsih. ..

Quote:

Originally Posted by martyleach

Beautiful looking roast. You should get lessons from Landarc, ^^^, above on how to turn your meat and juice beet red/purple.

Purple you say???

- G

01-01-2012, 12:45 AM	#1
GammaRei Full Fledged Farker Join Date: 02-28-10 Location: Alameda County, CA	Prime Rib on the Weber Q~!!! (pic's) First time Prime Rib on the Weber Q~!!!! - G

01-01-2012, 01:18 AM	#2
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Looks great! Sent from my Kindle Fire using Tapatalk __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]

01-01-2012, 01:21 AM	#3
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Success! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

01-01-2012, 09:00 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phabulous! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-01-2012, 10:24 AM	#7
Wetsmoke On the road to being a farker Join Date: 09-19-09 Location: Redmond WA	Using the "Q" Nice way to inprovise. The Weber Q's are very versatile. I see that you used some cast iron as a pan. Great idea, keeps the greese from the Prime Rib away from the Q. Ihave used something similiar to fry chicken with. The Aussie BBQ forum has several different posts on the different ways to use your Q...

01-01-2012, 01:47 AM	#5
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi.	I'd love to have a slice of that right now............ YUM...

01-01-2012, 10:26 AM	#8
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	A little horseradish and a cold beer and mmmmmm........making me hungry __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

01-01-2012, 10:29 AM	#9
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon	Looks great! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

01-01-2012, 10:43 AM	#10
deeque Full Fledged Farker Join Date: 10-14-07 Location: new jersey	good looking prime rib. HAPPY NEW YEAR. smoke on Bro. __________________ smokin que & lovin it _____ Don UDS WEBER OTG 22.5

01-01-2012, 10:48 AM	#11
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Nice job there! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-01-2012, 10:56 AM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Wow,that turned out great __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-01-2012, 12:03 PM	#13
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Beautiful looking roast. You should get lessons from Landarc, ^^^, above on how to turn your meat and juice beet red/purple. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

01-01-2012, 12:20 PM	#14
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That sure looks purdy! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

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