MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-08-2013, 03:03 PM   #1
SmokinJC
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Join Date: 06-18-12
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This is the mini I built, with help from you guys.
this is my first brisket flat attempt, with help from you guys.

Thanks......
Last edited by SmokinJC; 06-08-2013 at 03:59 PM..
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Old 06-08-2013, 03:18 PM   #2
deepsouth
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welcome.

check your image code. i think you deleted most of it.

cheers.
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Old 06-08-2013, 03:58 PM   #3
SmokinJC
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3 hour mark.
Last edited by SmokinJC; 06-08-2013 at 04:17 PM.. Reason: dupes first time posting pics
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Old 06-08-2013, 04:38 PM   #4
deepsouth
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very nice!
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Old 06-08-2013, 04:44 PM   #5
1911Ron
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Looking good so far!
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Old 06-08-2013, 06:07 PM   #6
SmokinJC
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Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
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Old 06-08-2013, 06:09 PM   #7
Mark Warren
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Looks Great
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Old 06-08-2013, 06:19 PM   #8
Ron_L
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Quote:
Originally Posted by SmokinJC View Post
Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
It's hard to tell from the picture, but it looks like you were with the grain instead of against it.
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Old 06-08-2013, 06:21 PM   #9
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Looks great! Real tender.
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Old 06-08-2013, 06:26 PM   #10
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Looks good from here mate
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Old 06-08-2013, 06:34 PM   #11
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Looks great! I've done most of my briskets on my mini - it's an incredibly versatile cooker.
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Old 06-10-2013, 08:34 AM   #12
BobM
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Hi and welcome aboard. Nice looking cook!
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Old 06-10-2013, 02:05 PM   #13
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looking mighty fine from over here!
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Old 06-10-2013, 09:29 PM   #14
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Awesome. I just finished my mini over the weekend and love it.
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Old 06-10-2013, 10:11 PM   #15
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Welcome and thanks for posting. Oustanding job. Looks the first cut was with the grain. If the second cut was more tender than that was right. Keep cooking you got it
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