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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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12-29-2013, 12:02 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Stuff It!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Stuff It!" This was ecode's winning entry in the 2010 "Something Stuffed Throwdown! As chosen by HankB for winning the "That's a Wrap" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
What happened to all the special rules? You may submit entries that are cooked from Friday 12/27 through Sunday 1/5. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 01-06-2014 at 03:54 PM.. |
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12-31-2013, 07:34 PM | #2 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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The following is my official entry for the stuff it throwdown. There are several food traditions associated with New Years Eve. I decided to cover a couple of the bases and enter the throwdown as well.
Many folks eat pork and cabbage so I decided to try my hand at cabbage rolls and made some pulled pork cabbage rolls. The filling is pretty simple, just pulled pork, rice, onion, salt and pepper. I made the sauce using tomato puree and diced tomatoes with salt, pepper, basil and garlic. In the south, you have to have some black eyed peas so to go with my cabbage rolls, I made a black eyed pea salad with tomato, red onion, red bell pepper, celery, jalapeno and roasted red pepper Italian dressing. The flavor of the cabbage rolls was good but you could tell it was my first time trying to roll cabbage. :) Here is a pic of the finished product. Please use for my entry.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-31-2013, 07:46 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Great idea and nice looking plate
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01-01-2014, 03:49 PM | #4 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Please accept this as my official entry into the "Stuff It" Throwdown.
My polling pic and Entry shot if you please! Thanks for looking, the complete thread can be found here! http://www.bbq-brethren.com/forum/sh...50&postcount=1
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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01-01-2014, 06:27 PM | #5 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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I did not see in the rules that you could not submit multiple entries so please accept this as an entry for the Stuff It throwdown.
Here is the cook thread http://www.bbq-brethren.com/forum/sh...51#post2750651 Please use this photo for my entry
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-01-2014, 08:12 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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++++MODERATOR NOTE++++
Mike, with our monthly special TD's you can enter multiple times, and each of those entries will be included in the poll. With this and all other weekly throwdowns, while you can enter multiple times, however, only one entry will be included in the poll, so be sure to let us know which one you want us to use. Thanks! Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-01-2014, 08:42 PM | #7 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Some good looking entries here! I'm happy to see that since I chose the theme.
And here is mine. Please accept this as my official entry for this throw down. That's a pork tenderloin stuffed with wild rice, mushrooms and dried cherries. Full description of this, my first cook of the new year: http://www.bbq-brethren.com/forum/sh...d.php?t=178537
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Weber Crazy |
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01-01-2014, 08:56 PM | #8 | |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Quote:
Thanks!!
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-01-2014, 11:35 PM | #9 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-04-2014, 08:14 PM | #10 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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01-05-2014, 12:17 AM | #11 |
On the road to being a farker
Join Date: 03-30-12
Location: Berlin NY
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Great looking entrys!
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01-05-2014, 10:40 AM | #12 |
Got Wood.
Join Date: 12-24-13
Location: New Jersey
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Stuffed Pork Loin Throw Down Entry
Please accept this as my official entry for this throw down. It is a pork loin stuffed with a homemade Chorizo accompanied by a tomato/banana salsa.
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01-05-2014, 08:44 PM | #13 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Mongo's Pulled Pork Stuffed Poblanos...
This is my official entry...
Without further ado, I present Mongo's Pulled Pork Stuffed Poblanos. Started off with a couple butts rubbed with SM Cherry and Spicy Apple... About six hours in... Resting peacefully once done... And a sample of the yield... Removed the skull caps from a trio of poblanos... Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend... Plus an extra layer of cheese... On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off... And below we have the money shot... Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-05-2014, 09:43 PM | #14 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Officail entry in the "Stuff IT" TD
Please accept this as an official entry i the "Stuff It" TD
We stuffed 5 fatties but froze 3 for later enjoyment. The two we ate were smokey goodness to die for! Full smoke at: http://www.bbq-brethren.com/forum/sh...d.php?t=178796 Please use this shot as the official entry Attachment 89634 Thanks for looking at my humble entry! SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 08-16-2015 at 12:16 PM.. |
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