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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2010, 05:22 PM | #1 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Brisket, NOT!
This was the 1st brisket I've done for some time, It was just over 5lbs. I rubbed with beef bullions and rub threw in a 3oo-F smoker, high heat cook which I do from time to time. About 3 hours or so I decided to flip the thing, bad ideal, didn't think so at the time, but bad. The cheap tong twisted with the weight of the brisket. Yup on the ground it went, not happy Even washed it off, still not happy Trash canned it. It had a nice ring going. I had double pics, maybe this will help. The last pic is what the other side looked like.
Last edited by BRBBQ; 04-08-2010 at 06:46 PM.. |
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04-08-2010, 05:27 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm very sorry about the brisket. You're right about the smoke ring!
BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-08-2010, 05:28 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a real bummer.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-08-2010, 05:30 PM | #4 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Oh brutal!
That high of a heat would kill any germs from the dirt.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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04-08-2010, 05:53 PM | #5 | |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Quote:
As far as it dropping on the ground....just rinse it off good, and put it back in the cooker. We live in a world that is getting too sterile. Not all germs, and such are bad. Many are good, and are vital to our immune system; for good health.
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04-08-2010, 05:56 PM | #6 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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What you talking about Willis! Good thing for edit All fixed, good catch
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04-08-2010, 06:03 PM | #7 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, I may have had the wife take the first bite.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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04-08-2010, 06:05 PM | #8 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Why the trash can? Did you drop it in doggy-do or something?
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Thanks for noticing |
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04-08-2010, 06:22 PM | #9 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I'd a ate that bad boy. As long as your not smoking in the Cats litter box or something. Just tell anyone else to be careful of the Gravel. don't wanna chip a tooth.
I'm with Grillman If you don't exercise your imune system you lose it (like the ability to spel lol)
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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04-08-2010, 06:31 PM | #10 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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04-08-2010, 06:33 PM | #11 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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04-08-2010, 07:06 PM | #12 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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wash and go, no way that goes in the trash
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J Crunch |
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04-08-2010, 07:08 PM | #13 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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I hate it when that happens.
I would have washed good and finished it up. Then told everybody that you did not find all of the "shotgun pellets" when ya cleaned and dressed it.
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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04-08-2010, 07:55 PM | #14 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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04-08-2010, 08:06 PM | #15 |
Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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Im with everyone else, I live by the 3 second rule!!!!!! Wash and re-rub finish and eat!!!!!!
What dosent kill us only makes us stronger!!!!!!!!!!! In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL Terry
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