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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2013, 12:29 PM   #1
Keystone
Knows what a fatty is.
 
Join Date: 05-01-13
Location: Ringgold, GA
Default First order from Big Poppa Smokers
Ordered some rubs and sauces as follows.

Money Rub - 14oz
Oakridge Habanero Death Dust 6oz
Plowboys Yardbird Rub
Big Bob Gibson's Habanero Sauce
Blues Hog Original Barbecue Sauce

Supposed to be here Friday. What others should I try next based on ya'lls experience?
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Old 06-18-2013, 12:30 PM   #2
firefighter4634
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Looks like you will be set for cooking up some fun stuff.
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Old 06-18-2013, 12:32 PM   #3
ButtBurner
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Quote:
Originally Posted by Keystone View Post
Ordered some rubs and sauces as follows.

Money Rub - 14oz
Oakridge Habanero Death Dust 6oz
Plowboys Yardbird Rub
Big Bob Gibson's Habanero Sauce
Blues Hog Original Barbecue Sauce

Supposed to be here Friday. What others should I try next based on ya'lls experience?
Simply Marvelous anything
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Old 06-18-2013, 12:34 PM   #4
93vpmod
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Get some of the Simply Marvelous Spicy Apple! Great with pork.
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Old 06-18-2013, 12:36 PM   #5
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Originally Posted by ButtBurner View Post
Simply Marvelous anything
This. And Slap Yo Daddy Chicken Rub is OUTTA this world good. You're gonna LOVE that BH Sauce.
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Old 06-18-2013, 12:57 PM   #6
VeRTiGo91
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I like Simply Marvelous Cherry Rub. The Happy Ending rub is good too.
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Old 06-18-2013, 01:01 PM   #7
PatAttack
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BH Tennessee Red to go with that original.

Anything Simply Marvelous!
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Old 06-18-2013, 01:03 PM   #8
deguerre
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Simply Marvelous everything.
FTFY.

Go ahead and get the 7-pak. They're ALL good.
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Old 06-18-2013, 01:13 PM   #9
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I like 3eyz rub. But, I would suggest you use up what you got first. I have a bad habit of buying too much too frequently. I got a closet full of rubs, and I'm probably never going to finish half because I've already ordered more. I'll shamefully probably end up throwing them out. Experimentation can be fun, but it can also prevent you from getting in a good grove with one product or technique. You'll be constantly trying new stuff and never master anything.
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Old 06-18-2013, 01:48 PM   #10
kujay
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Quote:
Originally Posted by PatAttack View Post
BH Tennessee Red to go with that original.

Anything Simply Marvelous!
Yeah go 50/50 with the Tennessee and Original BH. Just sublime.
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Old 06-18-2013, 01:56 PM   #11
jeffsee
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I am a HUGE FAN of the BPS Jallelujah Bacon Rub and Little Louie seasoned garlic salt
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Old 06-18-2013, 02:20 PM   #12
Keystone
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Join Date: 05-01-13
Location: Ringgold, GA
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Quote:
Originally Posted by kujay View Post
Yeah go 50/50 with the Tennessee and Original BH. Just sublime.
Thank you, my next order will probably just be sauces I can't get around here.

Quote:
Originally Posted by ---k--- View Post
I like 3eyz rub. But, I would suggest you use up what you got first. I have a bad habit of buying too much too frequently. I got a closet full of rubs, and I'm probably never going to finish half because I've already ordered more. I'll shamefully probably end up throwing them out. Experimentation can be fun, but it can also prevent you from getting in a good grove with one product or technique. You'll be constantly trying new stuff and never master anything.
Yes, I also have that problem and not just with Qing!


Thanks for the replies/suggestions everybody.

Matt
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Old 06-18-2013, 02:53 PM   #13
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BPS Double Secret Steak Rub tastes awesome when mixed into ground chuck for hamburgers.
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Old 06-18-2013, 09:00 PM   #14
gmag
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Try the EAT IPO sauce. Good stuff!
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Old 06-20-2013, 03:29 PM   #15
Keystone
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Join Date: 05-01-13
Location: Ringgold, GA
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Well, I just ordered a Maverick ET-732 and while I was there I also took some of ya'lls advice and got these coming.

Blues Hog Tennessee Red Sauce
Simply Marvelous Sweet & Spicy Rub
Simply Marvelous Spicy Apple Rub

? about the Maverick. I'm going to use BobM's grommet mod on the 22.5 OTG and was curious where to put the grill sensor. TIA from a noob wanting to get better at this glorious art of cooking meat.

Matt
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