Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old Yesterday, 07:02 PM   #1
Is lookin for wood to cook with.
Join Date: 07-10-17
Location: Warwick Maryland
Name/Nickname : Will
Default Hanging Ribs on New (to me) Cooker

Finally a nice weekend. After a few dry runs, I went all in on some ribs. The new cooker performed perfectly. Temps stayed between 220 and 235. Smooth as silk to operate. Truly was a day of firsts. First time using wood that I cut and seasoned (apple), first time smoking ribs on this cooker, first time hanging ribs, first time using my new "Smoke" thermometer. Greatest takeaway, I am blown away on how stable the temps stayed. I switched to stickburning last year but was using Home Depots bagged Hickory. I've turned out good stuff with that fuel but was always fighting temps. Overall, good day.
Attached Images
File Type: jpg IMG_48792.jpg (51.7 KB, 52 views)
File Type: jpg IMG_4881.jpg (61.3 KB, 52 views)
File Type: jpg IMG_48832.jpg (50.8 KB, 52 views)
File Type: jpg IMG_4880.jpg (72.8 KB, 52 views)
Original Oklahoma Joes|Chuckwagon Cooker|Weber 22in Kettle|UDS|New Braunfels El Dorado
Willowe1980 is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->

Old Yesterday, 07:07 PM   #2
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is online now   Reply With Quote

Old Yesterday, 07:10 PM   #3
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD

Looking Mighty fine for Ceciltucky.
I haven't made good ribs in a long time. Thanks for the Pics!
mchar69 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:07 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts