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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2009, 09:20 PM | #1 |
On the road to being a farker
Join Date: 06-25-07
Location: Oxnard,CA
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Sunday idnner yardbird on a stick
Rotisserie yardbird w/veggie rice, corn and cilantro.Went to HD they had K comp. It seemed to light faster everthig seemed the same.
Picture 085.jpg Picture 087.jpg Picture 089.jpg
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CG/sfb, Kingsford oval grill, 120 Gal UTS (14" mini) UDS #3Kamado UDS |
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01-18-2009, 09:22 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice looking bird!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-18-2009, 09:26 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks tasty.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-18-2009, 09:29 PM | #4 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Nice Bro. but have you ever tried it with a rub? Whole new level of yummyness (and yes, yummyness is a word, or at least it should be).
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-18-2009, 09:39 PM | #5 |
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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Good looking grub I'm a sucker for corn and rice as sides.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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01-18-2009, 10:46 PM | #6 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! But as the 'Dog said, try some rub next time, it will do wonders for the flavor profile. Let's see here, what rub would you use on a "yardbird" ? Maybe Plowboy will chime in on this?
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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01-19-2009, 06:46 AM | #7 |
Full Fledged Farker
Join Date: 07-26-08
Location: Jacksonville Florida
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Makes me hungry!
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Traeger 070 , Weber Performer 3 Weber Gold 22 , Large Green Egg 1 18" Silver & 1 Platinum 1 Blackstone Griddle gasser Big John Country Club Gasser Lang 48 Patio Weber Ranch Kettle Guns & Grills , Life is Good !!! |
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01-19-2009, 07:16 AM | #8 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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looks tasty
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01-19-2009, 12:02 PM | #9 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Nice looking bird DDT. Glad to see you working the rotiss.
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Tom |
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01-19-2009, 01:29 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Great looking bird. I see you have a Kingsford Oval. That's an interesting rotisserie extension - did you build it yourself?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-19-2009, 01:38 PM | #11 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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What kind of smoker is that , bird look wonderful
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01-19-2009, 04:11 PM | #12 |
On the road to being a farker
Join Date: 06-25-07
Location: Oxnard,CA
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The bird has a rub mixed with the butter, the rub is lemon base no dark parts to the rub. The smoke was oak, I made the insurt rebar an sheetmetal,the rotisserie is from CG.
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CG/sfb, Kingsford oval grill, 120 Gal UTS (14" mini) UDS #3Kamado UDS |
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01-19-2009, 07:18 PM | #13 |
On the road to being a farker
Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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That looks goooood!
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I have a fever, and the only prescription is, more cowbell!:twisted: UDS Weber gasser Brinkman gas smoker Weber Kettle |
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