Southern Home Boy
is Blowin Smoke!
- Joined
- Jan 14, 2010
- Location
- St...
So, I was watching Paula Dean the other day and she had this little appetizer that she made with mini cornbread muffins and shredded chicken.
Basically, you bake th muffins per whatever recipe you use, then right when you pull 'em out of the oven, you take your thumb (or similarly "rounded-but-pokey" object) and create a well in the center of the muffin which you then stuff with the shredded chicken.
So, I looked at it and thought to myself, "Self... you oughtta do that with some of that left-over PP from this weekend...."
And I did.
Mixed the PP with some of my bourbon bbq sauce, stuffed it in the full-sized muffins I made from a mix and topped with some diced up dill pickles.
Looked kinda like this:
I topped one with some cole slaw I had but didn't get a picture.
Dey was YUMMY! :becky:
Basically, you bake th muffins per whatever recipe you use, then right when you pull 'em out of the oven, you take your thumb (or similarly "rounded-but-pokey" object) and create a well in the center of the muffin which you then stuff with the shredded chicken.
So, I looked at it and thought to myself, "Self... you oughtta do that with some of that left-over PP from this weekend...."
And I did.
Mixed the PP with some of my bourbon bbq sauce, stuffed it in the full-sized muffins I made from a mix and topped with some diced up dill pickles.
Looked kinda like this:
I topped one with some cole slaw I had but didn't get a picture.
Dey was YUMMY! :becky:
Put a little cheddah on top and brown them in the oven under the broiler just a little 
