Pyrotech
Full Fledged Farker
have you ever tried coconut oil? For a little extra kick add a splash of your favorite hot sauce.
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PopCorn
- Thread starter N8man
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have you ever tried coconut oil? For a little extra kick add a splash of your favorite hot sauce.
ButtBurner
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wmarkw
Full Fledged Farker
I use a stir crazy popper too and I use BACON grease and it is the bomb. For an avg batch (3/4 cup of corn) i use about 2ish TBS of bacon grease. I save my bacon drippings and occasionally when we eat maple bacon those flavors comes through. Kind of cool. From there season with butter and salt. But you have to have some good corn. I get mine from Indiana.
popcorn website: http://www.selectpopcorn.com/
popcorn website: http://www.selectpopcorn.com/
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fingerlickin'
Quintessential Chatty Farker
I just found the popcorn button on my microwave the other day. I keep pressing it but it never spits out popcorn. What am I doing wrong? :noidea: I probably paid extra for that feature too. :tsk:
deguerre
somebody shut me the fark up.
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pitbossJB
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I use a Whirly-Pop as well and I love it. I've been using Coconut oil lately and I am hooked, with butter and salt. For an added kick I throw in some "flamin' hot" Cheetos and mini pretzels. Yum!
bignburlyman
is one Smokin' Farker
Well it is an office without a kitchen, so I don't have a lot of choice. :boxing:
bbqbull
Watching over us.
Wonder if you mixed bbq rub into the melted butter. Then pour the mixture on the corn. Might stick better.
N8man
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just had a bowlful with salt and shredded Parmesan ...OutStanding!!!
caseydog
somebody shut me the fark up.
As a kid, we ate Jiffy Pop. It was fun to watch, then eat. I've just never made popcorn in a regular pan or pot. I'm liking that Whirley-Pop thing. It doesn't cost much, so I may need to get one.
CD
ButtBurner
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lol just yanking yer chain
yeah, Jiffy Pop was a blast when we were kids. It actually tasted pretty good too if we didnt burn the snot out of it
buccaneer
somebody shut me the fark up.
Try it without the salt N8, I found Parmesan to be salty enough by itself!
lowbass
is Blowin Smoke!
smoke'n Frank
Is lookin for wood to cook with.
Im old school salt and butter as my favorite made on the stove top of course. My favorite is browned butter when melting the butter let it go a little longer till its browned talk about a different aspect to popcorn
westy
is one Smokin' Farker
__Quote:
Gosh. My pooper is a brown paper sack. Just dump and I'm done. A good dose of Superlax is great too.
ID give Toast a "run" for his money.________________
Tooaaaaassst! Tooaaaaassst! You need to have a talk with Bucc again!:tsk:
buccaneer
somebody shut me the fark up.
^^^:laugh:
He HATES talking to me!
N8, a new one, I saw the container of vanilla bean sugar and thought "Why not"
Good for when you want something sweet!
He HATES talking to me!
N8, a new one, I saw the container of vanilla bean sugar and thought "Why not"
Good for when you want something sweet!
clydegator
Got Wood.
I use a stir crazy electric popper with olive oil and sprinkle some old bay seasoning and everglades seasoning on it fresh out the popper. I also enjoy the good old salt and butter also.
SmokinJohn
Babbling Farker
12" cast iron skillet
lid that fits (from my late mother's hodgepodge collection)
2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom).
1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet.
I can do this on a gas or electric burner.
lid that fits (from my late mother's hodgepodge collection)
2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom).
1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet.
I can do this on a gas or electric burner.
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