Phubar
somebody shut me the fark up.
Tonight Iberico rack,tomorrow duck quarters.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
sliding_billy
somebody shut me the fark up.
Happy Phriday, Phu and Pholks! Probably noting going on here given the forecast, but things can change. There's always the oven if I get real antsy, LOL.
KingRanch450
is Blowin Smoke!
Smoke happens Sunday - Pork butt
Friday will be flank steak n shrimp with homemade chimichurri sauce
Saturday will be a deep fried Cajun butter injected whole chicken and collard greens
Friday will be flank steak n shrimp with homemade chimichurri sauce
Saturday will be a deep fried Cajun butter injected whole chicken and collard greens
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
The Minister of War and Finance and I are heading to Pittsburgh for an overnighter tomorrow :eyebrows: but I found out that there's no more homemade frozen meals in the phreezer. So, when we get back Sunday I'm going to throw a couple of chooks on the UDS and make some smoke chicken. May also do a Tuna Noodle bake.
Aveagoodweekend...I know I will. :bounce:
The Minister of War and Finance and I are heading to Pittsburgh for an overnighter tomorrow :eyebrows: but I found out that there's no more homemade frozen meals in the phreezer. So, when we get back Sunday I'm going to throw a couple of chooks on the UDS and make some smoke chicken. May also do a Tuna Noodle bake.
Aveagoodweekend...I know I will. :bounce:
Fatback Joe
Babbling Farker
Got a little sausage making on the agenda. Need to cold smoke a couple of hams that are ready to come out of the cure as well.
GVDub
Full Fledged Farker
Firing up the PBC on Sunday to hang a rabbit for a couple of hours, then pop in the grill for a dozen eggs and a nekkid fatty of locally made sausage over the ample coals that will be left.
Gotta get that hinged grate so I could do this all at once.
Gotta get that hinged grate so I could do this all at once.
Shane Toner
Got Wood.
Happy Friday! Going to do a brisket and my first pork butt overnight Saturday night and throw my first fatty in with them for Sunday breakfast! Not going to wrap anything. Worked great on the last brisket. Also have my first pork belly curing since last Friday with Mortons TQ so will test that tonight to see if it's ready. I have to remember to take pictures and post them. This forum has helped me so much, all the posts and the people are great. Thank you
Smashburgers the other nite turned out to be a practice run. We're having family over tomorrow and in deciding what to cook, the Mrs and I both decided that another round of Smashburgers would make for a great lunch offering. Can't go wrong with burgers.
Probably won't get pics, but the second go around shouldn't be as hectic as the other nite. This time I'll form the meatballs in advance rather than using a scoop and making them on the fly.
-lunchman
Probably won't get pics, but the second go around shouldn't be as hectic as the other nite. This time I'll form the meatballs in advance rather than using a scoop and making them on the fly.
-lunchman
Pedro7
Full Fledged Farker
Venison tenderloin on the GMG
Brad4450
Knows what a fatty is.
Steak and shrimp along with some sort of sides... and my brother will be here with his vegan wife so I suppose I should figure out something to feed her. Maybe carrot sticks.
TheHojo
is Blowin Smoke!
2 Feral Hog Shoulders - 4 Racks of Spare Ribs - 16 links of bratwurst - and a scalloped potatoe casserole - all for the college games tomorrow
I'm torn between comfort food, gumbo, chicken and noodles, etc., or dove. Dove season is in full swing, I need to stock up while I can!
Hope you have a great weekend Phu and Brethren!
Hope you have a great weekend Phu and Brethren!
Kack
Full Fledged Farker
GRRRR. Nothing. I loaded up for a good weekend of food and the woman is making me go out of town.
for next week. Local farm Hanger Steak, Spares, Local Chicken.
for next week. Local farm Hanger Steak, Spares, Local Chicken.
smokainmuskoka
is one Smokin' Farker
Two Racks of BBs on the 22" now. Between the fire bans in my area and my work schedule, I have not been Que'ing nearly enough...
I have a big pot of pinto beans simmering and I'm grilling some stuffed boneless chicken thighs this afternoon.
Enjoy your weekend, pholks! :-D
Enjoy your weekend, pholks! :-D
Deebo
Full Fledged Farker
I, too, will be firing up the PBC on Sunday. I'll be doing a practice cook with some beef dino ribs. A few friends and I do an annual comp. We've done it for 3 years now and I've won it twice so I gotta keep up the domination!
lastmajordude
is One Chatty Farker
Paging Dr Phu...Paging Dr Phu....Happy Phriday all youse smoking heads!!...getting close to outdoor kitchen building time!!! I bees excited!!....Don’t know about the menu, but it will center around some great stuffed eggs topped with a SHRIMP!....Saw that on an Ole Miss tailgate and can’t quit thinking about it.....probably some run of the mill ST Louis ribs to watch The Dogs and kentucky square off......Have a GREAT WEEKEND my dudes and dudettes.....COOLER WEATHER NEXT WEEK>>>>> WOOOHOOOO!!!!!!!!!!
