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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-27-2008, 12:14 PM | #1 |
Got rid of the matchlight.
Join Date: 02-26-08
Location: Milbank, SD
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How can we get more cookers??
I work at my town's Chamber of Commerce and we have had a BBQ competition for the last 3 years and are trying to build the event. It is not sanctioned and probably never will be as our small town (population about 4000) just doesn't have the money. We call it Q-Fest and last year we only had 10 cookers. We do let the public buy wristbands and sample and vote for peoples choice. It is part of a big weekend with many activities and we bring people in from far away. Any suggestions on how and where we can market to get more cookers? Thanks in advance for any advice!
By the way.... Our Q-Fest is June 29, 2008 in Milbank, SD....Anyone wanna come???? |
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02-27-2008, 01:08 PM | #2 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I would if it was less than 578.38 miles... I'm sure that there are some of the brethren up north that would be interested...
By the way, please stop in at the 'Cattle Call' and introduce yourself...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-27-2008, 01:17 PM | #3 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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In a state of only 800K, it is going to be tough! I think 10 teams is pretty good for a town of 4K. Have you tried to promote it to the "BackYard" type cook?
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-27-2008, 01:22 PM | #4 |
Got rid of the matchlight.
Join Date: 02-26-08
Location: Milbank, SD
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We do advertise in our local paper and on the radio hoping to get the "backyard" cookers. I'm glad to hear that you think 10 cookers is good for a town our size. I am new to all of this so I don't know what the norm is. Thank you guys for your input!
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02-27-2008, 01:40 PM | #5 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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I think sanctioning it would be the quickest and best way for you to get cookers there. Why? Because SD only has 2 other sanctioned events (I believe - or is that North Dakota?). Why is this important? Because The Jack Daniels Invitational puts all the winning teams name from all sactioned events per state in a hat and draws one winner from each state. Thus, the winner of your competition would have a 33.3% chance of going to The Jack, and that's huge.
When SD only had one event, many teams from the northern midwest made sure it was on their schedule for that sole reason. What's it cost to sanction? $2000????? At $150 a team, you need 14 more teams to participate to get the money back. And that gets your event listed on KCBS site, which many cooks frequent regularly.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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02-27-2008, 02:04 PM | #6 |
On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
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Do you have any more info about the contest? Payouts etc? Is it KCBS rules? Cedar Creek Nebraska has a non-sanctioned contest and there were like 35 teams last year and I think GC only wins like $400, and that town is only like 300 people.
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The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone |
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02-27-2008, 05:04 PM | #7 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Here's an idea. Get local business etc to pony up a hundred bucks and get 1500-2000. Offer it as prize money without asking for an entry fee. Money for nothing. Small trophies, smallish payoff's, go deep. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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02-27-2008, 07:52 PM | #8 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I agree with all Bob told you... getting it sanctioned would be HUGE in South Dakota. If you do this, you could attend the other two SD events and pass out promotional flyers for your event if they're before your contest. May be too late for this year but for 2009, I'd seriously consider it. Teams will travel for a 33% chance at the Jack Daniels World Championship by winning your event.
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KCBS Member #14287
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02-27-2008, 09:13 PM | #9 | |
Full Fledged Farker
Join Date: 11-13-07
Location: Frederick County, MD
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Quote:
http://www.jackdaniels.com/happening...t.aspx?id=1772 Sanctioning might still help and being a Jack "qualifier" is a big draw.
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Bill Just Smokin' Around Competition BBQ Team BWS Fatboy, BWS Competitor Medium BGE, Weber Kettle and gasser, other toys |
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02-27-2008, 10:02 PM | #10 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Good point. Alright, stet that. Get to be a state championship and as JSA says, theirs your draw.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge Last edited by KC_Bobby; 02-28-2008 at 11:17 AM.. |
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02-27-2008, 10:18 PM | #11 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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get sanctioned
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02-28-2008, 10:14 AM | #12 |
Got rid of the matchlight.
Join Date: 02-26-08
Location: Milbank, SD
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Thanks guys, I'll mention all of this at our next committee meeting! Sanctioning is the answer!!
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02-28-2008, 10:19 AM | #13 | |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Quote:
Our town population is about 3,500 and we host the Smoke in the Spring in April. We are sanctioned and had about 65 teams last year. I talked to the organizer the other day and he said we have a team signed up from Minnesota.
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www.facebook.com/BarkinDawgsBBQCatering |
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