Weekend Pit Beef, Chicken Thighs & Ribs

begolf25 · Jan 24, 2011

Did some top round for pit beef this weekend and decides to throw on some ribs and chicken thighs also.

Top Round on at 225 rubbed with salt, pepper and garlic.

Pulled at around 115 IT and onto a hot grill to sear. Then rested for about 15 minutes.

Sliced and ready for sandwiches.

Thighs ready to eat...

Ribs were the last to be done...

Thanks for looking!

Bryan

Sent from my iPhone using Tapatalk

bigabyte · Jan 24, 2011

Great looking beef, ribs and chicken!

Phubar · Jan 24, 2011

That glaze is killing me over here!
Nice cooking!

jestridge · Jan 24, 2011

looks really good

Big George's BBQ · Jan 24, 2011

I would hit that

btcg · Jan 24, 2011

Great!

keale · Jan 24, 2011

Nice looking meat! What did you use for your rubs and sauces?

Johnny_Crunch · Jan 24, 2011

nice looking grub!

LM600 · Jan 24, 2011

All looking good

Kack · Jan 24, 2011

Love that Baltimore style pit beef. Favorite thing to cook.

Shiz-Nit · Jan 24, 2011

Ohhh them thighs are looking sweet!!

Mister Bob · Jan 24, 2011

Everything looks great! Nice job! :thumb::thumb:

Homebrewed Q · Jan 24, 2011

Looks great! Did you have a separate grill going to put the sear on that pit beef? Never tried it but would like to.

begolf25 · Jan 25, 2011

keale said:
Nice looking meat! What did you use for your rubs and sauces?

For the pit beef I just used salt, pepper and granulated garlic.

For the ribs and chicken I used some Plowboys rubs, Bovine Bold on the ribs and Yardbird on the chicken. The sauce was a mix of Blues Hog BBQ Sauce and Tennessee Red.

begolf25 · Jan 25, 2011

Homebrewed Q said:
Looks great! Did you have a separate grill going to put the sear on that pit beef? Never tried it but would like to.

Yes, I had the Primo rolling at around 450-500. We also did one top round on the grill only but I think the piece we did on the smoker then finished on the grill came out with better flavor and was more tender.

BBQluverz · Jan 25, 2011

Looks like a great time. I'm sure you had some happy guests. I know I would have been. The sliced beef looks the best. I probably would have added some sauce post-slicing myself; can't get enough BBQ.
__________
Dick's BBQ - Scranton, PA - Head Chef - Coupons Availablehttp://www.valpak.com/coupons/home

Weekend Pit Beef, Chicken Thighs & Ribs

begolf25

Knows what a fatty is.

bigabyte

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

jestridge

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

btcg

Babbling Farker

keale

Babbling Farker

Johnny_Crunch

Babbling Farker

LM600

Full Fledged Farker

Kack

Full Fledged Farker

Shiz-Nit

Babbling Farker

Mister Bob

Babbling Farker

Homebrewed Q

Take a breath!

begolf25

Knows what a fatty is.

begolf25

Knows what a fatty is.

BBQluverz

Guest

Similar threads