harris92
Full Fledged Farker
14 lb Brisket and a rack of ribs just started on the Oklahoma Joe....More to follow.....
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Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......
- Thread starter harris92
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
Looks promising. How is the temperature holding?
Mo-Dave
Quintessential Chatty Farker
It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far?
Dave
Dave
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harris92
Full Fledged Farker
Temp is holding steady at 240....More pics to follow....
harris92
Full Fledged Farker
Ribs are finished. Brisket still going................
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JohnHB
is one Smokin' Farker
Those ribs look great - good smoking & juicy.
John
John
harris92
Full Fledged Farker
14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!
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Nice looking food! Great job!
That looks great Please show the brisket sliced
Looks great!
Hopefully my NB Bandera will be up and running soon.
Hopefully my NB Bandera will be up and running soon.
Mo-Dave
Quintessential Chatty Farker
Good looking ribs, past the plate please.
Dave
Dave
