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| Butcher BBQ Injections, Marinades, Rubs, and More The Butcher BBQ Injections and Marinades is the best tasting product deemed by highly skilled and qualified judges from barbecue cook-offs sanctioned by various barbecue associations from around the United States, Canada, and Europe. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-07
Location: Chandler,OK
Downloads: 0
Uploads: 0
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Just wanted to let everyone know I have up loaded a couple videos to my You Tube channel on injecting and mixing the injections. Please go and check them out and let me know what you think of them.
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
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Good videos, David.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty Avataarrrrrrggggghhhhh by N8man |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-10
Location: San Antonio, TX
Downloads: 0
Uploads: 0
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Thanks David, I learned some things.
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
Uploads: 0
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I did too! I've always heard to inject with the grain, but if the man who makes the injection says to inject against the grain, that's what I'll do.
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________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook |
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