MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-11-2018, 01:07 AM   #16
electron_si
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I just came to this thread again to look at the pictures. I still can’t believe the amount of space that thing has. It’s insane
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Old 10-11-2018, 12:33 PM   #17
PaPaQ
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Very Nice!
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Old 10-11-2018, 05:49 PM   #18
ckbrown10
Found some matches.
 
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How many briskets could you do at once? From the pic I am guessing 6 or so
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Old 10-11-2018, 07:21 PM   #19
Smoking Piney
somebody shut me the fark up.

 
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I came within 1 millimeter of ordering this cooker after months of research......before I changed my mind and went with a gravity feed.

Congrats on the new Yoder. It looks great, cooks great, and will do you proud.
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Old 10-11-2018, 07:25 PM   #20
BillN
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Congratulations! sure is a sweet looking cooker.
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Old 10-12-2018, 07:45 AM   #21
LordRiffenstein
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Damn that's a nice smoker. I just looked it up and noticed the price in Europe is double the US price. Doesn't stop me from wanting it!
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Old 10-12-2018, 03:43 PM   #22
JDM46
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Love the way you got it to its destination.
"Sometimes we have to improvise"(Clint Eastwood)
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Old 10-12-2018, 04:11 PM   #23
Steve S
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Quote:
Originally Posted by patrickd26 View Post
Ok. Let me guess... You're an engineer? No way does the average person know what their slope is into their backyard.
... or a surveyor, contractor, etc.
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Old 10-12-2018, 06:48 PM   #24
Happy Hapgood
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Sweeeet !
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Old 10-17-2018, 02:36 PM   #25
bkemery
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Pics of the finalized YS1500 customization and a sausage cook - Southside Market sausage slammers and original 1882 sausage!
Attached Images
File Type: jpg Yoder Logo.jpg (83.4 KB, 57 views)
File Type: jpg Sausages.jpg (89.2 KB, 57 views)
File Type: jpg YS1500-1.jpg (78.8 KB, 50 views)
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Last edited by bkemery; 10-17-2018 at 02:47 PM..
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