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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-14-2014, 12:28 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Appetizer Three-Way!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Appetizer Three-Way!" As chosen by Ronelle & Moose for Haastyle (who is currently MIA) for winning the "The Chucky Challenge" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
Wow! What a GREAT idea! I sure like the way these two fellas think! You may submit entries that are cooked from Friday 2/14 through Sunday 2/23. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/24 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 02-24-2014 at 08:21 PM.. |
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02-14-2014, 06:01 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It's a trap. I just KNOW it...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
02-14-2014, 06:55 AM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Just missed this by a couple of hours my appetizers were just posted! Dagnabit!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
02-14-2014, 07:39 AM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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But were they cooked on 2/14? That looks the be the only time requirement....
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
02-15-2014, 09:13 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Please accept this as my entry to the "Appetizer Three-Way" TD.
Cook thread is here: http://www.bbq-brethren.com/forum/sh...d.php?t=181750 Please use this as my voting pic:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from: ---> |
02-15-2014, 10:21 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Please accept this as my entry to the "Appetizer Three-Way" TD.
This is my polling pic, if you please Cook thread is here http://www.bbq-brethren.com/forum/sh...d.php?t=181754
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
Thanks from: ---> |
02-15-2014, 10:33 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an official entry.
Naked Fatty Appetizer Three-Way! Please us this picture, Ronelle! ^^^^ Full Cook Thread is here... http://www.bbq-brethren.com/forum/sh...d.php?t=181755
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from: ---> |
02-16-2014, 01:55 AM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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No they were cooked the night of the 13th. I am 6 hours ahead and I posted the next morning. Fark!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
02-16-2014, 05:22 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Some great looking entries for sure.
Jed isn't there an international clause in the official rules? What would the date have been here? Well CST as that seems to be the time standard in the pickle zone
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
Thanks from:---> |
02-16-2014, 12:12 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Wow. Really fine entries, folks!
It's been a while since we've seen so many entries so early in a Throwdown, so keep 'em coming!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
02-16-2014, 12:58 PM | #11 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I think you guys did well with the selection of the fill in appetizer TD as it has some nice synergy with the "On a Stick" TD. Some brilliant folks took the opportunity to combine them
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
02-16-2014, 02:51 PM | #12 |
Got Wood.
Join Date: 07-17-12
Location: Eastern, NC
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Please accept this as my Official entry. I have not entered in a while so I hope I didn't Fark this entry up to bad.
Oysters on the half shell, Scallops, Jumbo shrimp. Bay seasoning, creole seasoning, parmesan cheese and Bacon. Thanks for the look!
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Light'em if you got'em ================ [FONT=Georgia]1 Ex Lg [COLOR=black][B][COLOR=black]BGE[/COLOR][/B],OTS[/COLOR] 22.5 "Fatman"/OTS 18.5 "Littleboy"/Brinkman Smoker[/FONT] |
Thanks from: ---> |
02-16-2014, 02:59 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great work Flash!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
02-16-2014, 02:59 PM | #14 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Flash, get them skewers in the "On a Stick" TD, also!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
02-16-2014, 03:55 PM | #15 |
Got Wood.
Join Date: 07-17-12
Location: Eastern, NC
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Thanks peeps. I think I will. Can you point me to where I can learn how
to link the entry thread? I see Toast did. Looks like a good way to post. Thanks.
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Light'em if you got'em ================ [FONT=Georgia]1 Ex Lg [COLOR=black][B][COLOR=black]BGE[/COLOR][/B],OTS[/COLOR] 22.5 "Fatman"/OTS 18.5 "Littleboy"/Brinkman Smoker[/FONT] |
Thanks from:---> |
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