MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 02-14-2014, 12:28 AM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default Discussion Thread -> "Appetizer Three-Way!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Appetizer Three-Way!"


As chosen by Ronelle & Moose for Haastyle (who is currently MIA) for winning the "The Chucky Challenge" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING



Quote:
Originally Posted by Moose
Ron, if we don't select a new category for Friday, there could be a terrible uprising in the Throwdowns and we could be forced to walk the plank. I have a better idea: Let's have a Three-Way Appetizer Throwdown! You must prepare and submit 3 different kinds of appetizers. No less, no more. Main ingredient in each must be smoked or grilled.

Wow! What a GREAT idea! I sure like the way these two fellas think!



You may submit entries that are cooked from Friday 2/14 through Sunday 2/23.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/24

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

Last edited by Moose; 02-24-2014 at 08:21 PM..
Moose is offline   Reply With Quote


Old 02-14-2014, 06:01 AM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

It's a trap. I just KNOW it...
































__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Old 02-14-2014, 06:55 AM   #3
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

Just missed this by a couple of hours my appetizers were just posted! Dagnabit!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote
Old 02-14-2014, 07:39 AM   #4
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by CharredApron View Post
Just missed this by a couple of hours my appetizers were just posted! Dagnabit!
But were they cooked on 2/14? That looks the be the only time requirement....
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 02-15-2014, 09:13 PM   #5
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Please accept this as my entry to the "Appetizer Three-Way" TD.

Cook thread is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=181750

Please use this as my voting pic:

__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 02-15-2014, 10:21 PM   #6
Shagdog
Quintessential Chatty Farker
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Please accept this as my entry to the "Appetizer Three-Way" TD.

This is my polling pic, if you please



Cook thread is here

http://www.bbq-brethren.com/forum/sh...d.php?t=181754
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote
Old 02-15-2014, 10:33 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

This is an official entry.

Naked Fatty Appetizer Three-Way!


Please us this picture, Ronelle! ^^^^

Full Cook Thread is here...

http://www.bbq-brethren.com/forum/sh...d.php?t=181755
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is offline   Reply With Quote
Old 02-16-2014, 01:55 AM   #8
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

Quote:
Originally Posted by peeps View Post
But were they cooked on 2/14? That looks the be the only time requirement....
No they were cooked the night of the 13th. I am 6 hours ahead and I posted the next morning. Fark!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote
Old 02-16-2014, 05:22 AM   #9
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
Default

Some great looking entries for sure.

Jed isn't there an international clause in the official rules?
What would the date have been here? Well CST as that seems to be the time standard in the pickle zone
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR]


Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
Diesel Dave is offline   Reply With Quote
Thanks from:--->
Old 02-16-2014, 12:12 PM   #10
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Wow. Really fine entries, folks!

It's been a while since we've seen so many entries so early in a Throwdown, so keep 'em coming!
Moose is offline   Reply With Quote
Thanks from: --->
Old 02-16-2014, 12:58 PM   #11
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

I think you guys did well with the selection of the fill in appetizer TD as it has some nice synergy with the "On a Stick" TD. Some brilliant folks took the opportunity to combine them
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 02-16-2014, 02:51 PM   #12
Flash_333
Got Wood.

 
Join Date: 07-17-12
Location: Eastern, NC
Default Please accept this as my Official entry. I have not entered in a while so I hope I didn't Fark this entry up to bad.


Oysters on the half shell, Scallops, Jumbo shrimp. Bay seasoning, creole seasoning, parmesan cheese and Bacon.









Thanks for the look!
__________________
Light'em if you got'em
================
[FONT=Georgia]1 Ex Lg [COLOR=black][B][COLOR=black]BGE[/COLOR][/B],OTS[/COLOR] 22.5 "Fatman"/OTS 18.5 "Littleboy"/Brinkman Smoker[/FONT]
Flash_333 is offline   Reply With Quote
Old 02-16-2014, 02:59 PM   #13
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Great work Flash!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is online now   Reply With Quote
Old 02-16-2014, 02:59 PM   #14
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Flash, get them skewers in the "On a Stick" TD, also!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 02-16-2014, 03:55 PM   #15
Flash_333
Got Wood.

 
Join Date: 07-17-12
Location: Eastern, NC
Default

Thanks peeps. I think I will. Can you point me to where I can learn how
to link the entry thread? I see Toast did. Looks like a good way to post.

Thanks.
__________________
Light'em if you got'em
================
[FONT=Georgia]1 Ex Lg [COLOR=black][B][COLOR=black]BGE[/COLOR][/B],OTS[/COLOR] 22.5 "Fatman"/OTS 18.5 "Littleboy"/Brinkman Smoker[/FONT]
Flash_333 is offline   Reply With Quote
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts