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smokingrandpappy
Guest
i cooked a butt this weekend got it out @ 180 internal temp stuck it in a cooler for about three hours took it out @ 120 internal and pulled it. put it in a foil pan wrapped up with tin foil for the next day. (sat) put on to heat up and got it all done and it dried up i mean really dry what the fark happen. tasted alright but how do you make them moist any thing will help.