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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2008, 07:50 PM   #1
sterlingsmoker
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Default Double smoked ham

I double smoked a ham for a co-worker a month or so back.Rubbed it down with apple pie filling put it in the Cookshack at 225* to internal of 160* Brushed with honey the last half hour for a glaze.







It sure smelled good!!
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Old 05-28-2008, 07:52 PM   #2
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Man that looks good, I am going to have to try one.
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Old 05-28-2008, 07:53 PM   #3
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Well would you do it that way again?
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Old 05-28-2008, 08:00 PM   #4
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Yes I really liked the looks of the ham. I did not get to taste it My co-worker raved about how awesome it was. I want to do one using raspberry pie filling and cherry pie filling as well!
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Old 05-28-2008, 08:28 PM   #5
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i just did one similar using pineapple!!
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Old 05-28-2008, 08:43 PM   #6
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Love Double smoked ham!!
This pic is past the use by date!!
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Old 05-28-2008, 08:53 PM   #7
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Looks great!!
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Old 05-28-2008, 09:33 PM   #8
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Turned out real good looking
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