Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-02-2011, 04:09 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
|
Stuffed Deboned Chicken Ballotine
After viewing the Peppin video (http://www.bbq-brethren.com/forum/sh...d.php?t=100497) posted by Mad About Que, I had to try this and let me tell you it is good.
I diced up an onion, three cloves of garlic, and a small can of mushrooms then sautee'd them with some frozen chopped spinach. Once the chicken was deboned, I stuffed the it per the video along with some Italian sausage and provolone cheese. Seasoned the outside with Pork & Poultry seasoning from the Alden Pepper Mill Spice House along with fresh ground pepper, rosemary, and garlic. Placed it on the WSM for two hours at 250 using K with a chunk of apple, cherry, and mulberry. Transferred to the oven at 400 for 30 minutes then dove it into it! The pics don't do it justice. I forgot to get a pic of the finished trussed stuffed bird before cooking.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. Last edited by Neil; 01-05-2012 at 11:38 AM.. |
|
Thanks from: ---> |
03-02-2011, 04:37 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Phabulous Brother Neil!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
03-02-2011, 05:24 AM | #3 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
|
Man that is one JUICY BIRD!! Very nice!! Bookmarking this thread...
|
|
03-02-2011, 05:33 AM | #4 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
|
It looks delicious! That's a great combination of flavors!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
|
03-02-2011, 06:34 AM | #5 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
|
Nice!
__________________
Tom |
|
03-02-2011, 06:37 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Great job on boning that bird. Looks good and that stuffing sounds delicious.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
03-02-2011, 07:05 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Very Nice
|
|
03-02-2011, 07:13 AM | #8 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
|
Dang that's JUICY!!
|
|
03-02-2011, 07:21 AM | #9 |
Full Fledged Farker
Join Date: 08-25-10
Location: Evansville, IN
|
Nice job! I was hoping to try the same thing this weekend. Was wondering about the cook time, but now I know.
__________________
Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve |
|
03-02-2011, 07:34 AM | #10 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Looks delicious!
__________________
J Crunch |
|
03-02-2011, 07:37 AM | #11 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
|
That looks awesome!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
|
03-02-2011, 10:42 AM | #12 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Dang, that looks fantastic.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
03-02-2011, 04:38 PM | #13 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
|
I'll be making another one for Celtic Fest this weekend and try to remember to get pics of the deboned bird before being stuffed rolled and cooked.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
|
Thanks from:---> |
03-02-2011, 04:40 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Wow, nice job on that. Delicious looking.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
03-02-2011, 04:41 PM | #15 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
I'd hit that. Was it as easy as he made it look? I've been thinking about giving it a try, just don't want to end up with a shredded bird!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Stuffed Chicken Fattie | Quemaster | Q-talk | 11 | 10-26-2011 07:48 AM |
Stuffed Chicken Breasts | Smoke & Beers | Q-talk | 8 | 04-13-2011 08:19 PM |
Update Pron on Deboned Chicken | Neil | Q-talk | 10 | 03-06-2011 04:29 PM |
Chicken Stuffed Pig? | NeoTrout | Q-talk | 14 | 07-02-2010 10:16 AM |
bnbb's (chicken breasts stuffed with jalapeno stuffed with cream cheese & red pepper | Rick's Tropical Delight | Q-talk | 39 | 08-21-2007 09:42 AM |
Thread Tools | |
|
|