BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available! - Page 6

CharredApron · 04-02-2013, 04:20 PM

Quote:

Originally Posted by bigabyte

Thank you all at the Academy, I would like to thank, may cast and my crew, writers, directors, and most of all my ball handlers. Thank you one and all! Oh, my caddie too!

SmokinJohn · 04-03-2013, 08:01 AM

Using Stubb's Beef Rub, 80/20 ground beef, bacon, and Famous Dave's Sassy Chipotle sauce.I used lower sodium bacon because I'm going to apply another rub to the bacon (South Seas Islands Tri-Tip Santa Maria Style Seasoning).

Balls formed. I would have made more, except Mrs. SJ had another use for my ball meat...

Balls dusted.

Balls wrapped with bacon.

Bacon dusted with South Seas rub.

Moinks ready for deployment, sir!

Moinks in the UDS.....tick tick tick......

Moinks glazed and ready for eating, sir!

bigabyte · 04-03-2013, 08:30 AM

Nicely done!

SmokinJohn · 04-03-2013, 10:01 AM

Quote:

Originally Posted by bigabyte

Nicely done!

Garsh!

bigabyte · 04-03-2013, 10:04 AM

Actually, I have truly enjoyed looking at everyones balls so far, I just feel kinda funny saying that.

Ginger always sounded better.

I know...

I need to get over it.

I'll stop being so prudish.

So with that...

I would very much like to put all of your balls in my mouth!

deguerre · 04-03-2013, 10:08 AM

Quote:

Originally Posted by bigabyte

I would very much like to put all of your balls in my mouth!

Well, OK, I guess. You'll have to get Redhot's permission first though...

CharredApron · 04-03-2013, 10:09 AM

Quote:

Originally Posted by deguerre

Well, OK, I guess. You'll have to get Redhot's permission first though...

This ones headed for the WP!

Stoke&Smoke · 04-03-2013, 12:17 PM

does this count?

bigabyte · 04-03-2013, 01:13 PM

Quote:

Originally Posted by Stoke&Smoke

does this count?

Are they 100% Beef meatballs wrapped in 100% Pork Bacon?

Stoke&Smoke · 04-03-2013, 01:16 PM

The ones on the bottom are! The ones on top are dates stuffed with goat cheese and wrapped in 100% apple smoked pork bacon

bigabyte · 04-03-2013, 01:27 PM

Awesome! The dates threw me off a little.

SmokinJohn · 04-04-2013, 10:30 AM

I put a copy of my cert up on my desk at work, and now I have to make more moinks this weekend for the gang!

smokemaster1 · 04-04-2013, 02:09 PM

My moinkball submission.

04-02-2013, 04:14 PM	#76
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	__________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-02-2013, 04:16 PM	#77
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	__________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-03-2013, 08:01 AM	#79
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	My official IMBAS MOINK Ball Certification Request - Using Stubb's Beef Rub, 80/20 ground beef, bacon, and Famous Dave's Sassy Chipotle sauce.I used lower sodium bacon because I'm going to apply another rub to the bacon (South Seas Islands Tri-Tip Santa Maria Style Seasoning). Balls formed. I would have made more, except Mrs. SJ had another use for my ball meat... Balls dusted. Balls wrapped with bacon. Bacon dusted with South Seas rub. Moinks ready for deployment, sir! Moinks in the UDS.....tick tick tick...... Moinks glazed and ready for eating, sir! __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

04-03-2013, 08:30 AM	#80
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nicely done! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-03-2013, 10:04 AM	#82
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Actually, I have truly enjoyed looking at everyones balls so far, I just feel kinda funny saying that. Ginger always sounded better. I know... I need to get over it. I'll stop being so prudish. So with that... I would very much like to put all of your balls in my mouth! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-03-2013, 12:17 PM	#85
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	does this count? __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

04-03-2013, 01:16 PM	#87
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	The ones on the bottom are! The ones on top are dates stuffed with goat cheese and wrapped in 100% apple smoked pork bacon __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

04-03-2013, 01:27 PM	#88
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Awesome! The dates threw me off a little. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-04-2013, 10:30 AM	#89
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	I put a copy of my cert up on my desk at work, and now I have to make more moinks this weekend for the gang! __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

04-04-2013, 02:09 PM	#90
smokemaster1 Full Fledged Farker Join Date: 10-11-09 Location: Germany. I'm not German. Just live here.	My moinkball submission. __________________ KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. Last edited by smokemaster1; 05-01-2014 at 11:55 AM..