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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-02-2017, 06:33 AM   #76
dwfisk
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Damn y'all, that would have been worth a trip to Chi-Town. Great looking pig, just for reference how big was it?
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Old 07-02-2017, 06:52 AM   #77
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Looks fun and the food looks great!! Pig looks awesome!!
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Old 07-02-2017, 08:29 AM   #78
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Quote:
Originally Posted by mattmountz94 View Post
Looked like a really good end result! How did the skin turn out?
Bruno liked it
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Old 07-02-2017, 08:40 AM   #79
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Quote:
Originally Posted by dwfisk View Post
Damn y'all, that would have been worth a trip to Chi-Town. Great looking pig, just for reference how big was it?
110 pounder.
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Old 07-02-2017, 01:12 PM   #80
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Quote:
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Looked like a really good end result! How did the skin turn out?

Skin was football leather. Good for dog treats, pretty inedible though. Meat was insane though
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Old 07-02-2017, 01:37 PM   #81
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Quote:
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Damn y'all, that would have been worth a trip to Chi-Town. Great looking pig, just for reference how big was it?
Thanks Dave, it was great. You're welcome next year if ya want. If anyone is friends with Paul on Facebook, he did a 30 minute live Facebook of the pig and another one of the fireworks.
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Old 07-02-2017, 04:26 PM   #82
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It was a blast getting to see everyone.... the tacos at Kirks Friday were silly good..... the hog was the icing on the cake..... just an all around great time.... fireworks show was beautiful.... plus I got a double whammy... chris brought me and Ryan some Wisconsin cheese and some of his homemade maple syrup.... well we just stoped at Wendy's in Kentucky.... I not only saw my cheese and syrup... but Ryan's too......
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Old 07-02-2017, 06:20 PM   #83
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Paul, you were about an hour down the road when Ryan realized you had his syrup. He started to text you, but we were worried that, knowing you, you might turn around and drive back...
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Old 07-02-2017, 07:07 PM   #84
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WOW! looks like an amazing time and some incredible eats, the color on that hog was nothing short of perfection. Thanks you all for sharing.
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Old 07-02-2017, 10:24 PM   #85
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Again great time. We meandered up Michigan's left coast a bit. Decided on camping near holland.

Got to break in my new grill with some conecuh sausage that paul gets in Alabama.
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Old 07-03-2017, 04:41 AM   #86
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Quote:
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Again great time. We meandered up Michigan's left coast a bit. Decided on camping near holland.

Got to break in my new grill with some conecuh sausage that paul gets in Alabama.
If you like it, there are quite a few stores down your way who carry it.
http://www.conecuhsausage.com/storelocator.aspx
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