mr big
Knows what a fatty is.
I'm cooking 150 leg quarters for pulled chicken sandwiches tomorrow. I plan on a light rub of S&P, Garlic Powder, Lemon Pepper, and Paprika. Then 1 hour at 300 flipping and basting with Butter, Honey, Hot sauce (just for taste) and a little of the rub and going until done. My question is do I pull the skin off first or after their done? Is there a better internal temp. to go to for pulling chicken.