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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 10:11 AM
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#1 |
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On the road to being a farker
Join Date: 03-01-12
Location: Radcliff, KY
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First Smoke on new UDS w/Pron
This will be my first smoke on the new UDS. Pork spears for supper along with the wife's potato salad and baked beans...
Ribs ready for the smoker...   On the UDS smoking away for the first three hours..  More to come as the smoke progresses.  |
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02-17-2013, 10:14 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Like the color of that smoke. Looking forward to seeing your results.
Great looking drum.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 10:20 AM
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#3 |
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Full Fledged Farker
Join Date: 12-02-11
Location: chicago, illinois
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Looks great
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02-17-2013, 11:05 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Hard to beat Pig pops nice view as well.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-17-2013, 11:36 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Have Phun!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-17-2013, 01:29 PM
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#6 |
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On the road to being a farker
Join Date: 03-01-12
Location: Radcliff, KY
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After 2 1/2, foiled with Parkey....back on for one hour
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02-17-2013, 04:37 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Your ribs look great from here. Also your Mrs' potato salad!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-17-2013, 04:38 PM
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#9 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Looks good to me
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PBC---Weber Kettle |
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02-17-2013, 04:41 PM
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#10 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Fine looking plate right there.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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02-17-2013, 04:48 PM
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#11 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-17-2013, 05:26 PM
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#12 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Looks good enough to eat!
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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02-17-2013, 11:41 PM
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#13 |
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On the road to being a farker
Join Date: 03-01-12
Location: Radcliff, KY
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They had great flavor and smoke...little dry...
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02-18-2013, 02:36 AM
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#14 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I've way overcooked some ribs in my day...you didn't even get close to mine. Yours look easily washed down with a good beer or 6
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-18-2013, 02:59 AM
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#15 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like dinner to me!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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