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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 12:40 AM | #31 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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oops
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-27-2013, 12:43 AM | #32 | |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Quote:
There are no problems with a UDS period. Carry on. |
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04-27-2013, 02:22 AM | #33 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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05-03-2013, 11:48 PM | #34 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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When you guys say bring it up to temp before putting on your meat...what temp is that? 200 F and up?
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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