Pics of my first pulled pork

beertender55 · 07-25-2010, 06:49 PM

Here are some pics of my very first pulled pork and it came out great

planoguy · 07-25-2010, 06:54 PM

Looks tasty, nice and moist

chambersuac · 07-25-2010, 06:56 PM

looks mighty tasty - congrats!

Midnight Smoke · 07-25-2010, 06:59 PM

Looks good. Congrats on your 1st one. It can only get better from here.

Mad Max · 07-25-2010, 08:38 PM

Good bark and looks very moist.

Professor · 07-25-2010, 08:42 PM

Terrific! I just did my first one this weekend! What are those bear claw things called? I just put on a pair of rubber gloves and pulled it by hand. Cheers!

Braddog · 07-25-2010, 08:56 PM

Nice work!

Cheers,
Braddog

Dave Russell · 07-25-2010, 09:31 PM

Bear Claws are handy, huh? Good job.

kyle corn · 07-25-2010, 10:23 PM

Quote:

Originally Posted by Professor

Terrific! I just did my first one this weekend! What are those bear claw things called? I just put on a pair of rubber gloves and pulled it by hand. Cheers!

Bear Paws! I have a pair and actually used them tonight. They're not as great for shredding as you'd think, at least I don't think they're any better than using a big fork. They're pretty awesome for pulled meat off the cooker or transfering it from a pan to or a cutting board, etc. They're handy, but not essential, get them if you have everything else you need. Just my $0.02.

http://www.barbecue-store.com/Bear-Paws_p_63.html

beertender55 · 07-25-2010, 10:36 PM

Bear paws are good for picking up meat and moving it around..I didnt use them for shredding and to be honest, i couldnt pick up the shoulder when it was done either, it was just falling apart....

Crazy Harry · 07-25-2010, 10:46 PM

The bear claw things are called bear claws

, I got a pair at Cabellas for $10

eagle697 · 07-25-2010, 11:36 PM

Looks good man, I wish my first attempt at pulled pork had turned out that good, it resembled bad cat food

. Keep it up, like someone said, it will only get better as you figure what you like.

Moose · 07-25-2010, 11:42 PM

Nicely done! So how did it taste?

PaulG78 · 07-26-2010, 12:48 AM

Nice job on the pork! Huge bear claws fan here.

beertender55 · 07-26-2010, 04:50 AM

Tasted very good, Mild smoke flavor. Wasnt overpowering, might actually add a bit more wood next time as i didnt wanna over do it. Or maybe i wont screw with it at all cause, wife, mom, and cousin all loved it. Made a vinger/tomate based sauce to go with it. Drizzled it on the sandwhich, added a nice bit of bite. taking a few to work today to share with a co-worker or 2.

07-25-2010, 06:49 PM	#1
beertender55 Is lookin for wood to cook with. Join Date: 06-24-10 Location: new york	Pics of my first pulled pork Here are some pics of my very first pulled pork and it came out great

07-25-2010, 06:56 PM	#3
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	looks mighty tasty - congrats! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

07-25-2010, 06:59 PM	#4
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Looks good. Congrats on your 1st one. It can only get better from here. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

07-25-2010, 08:38 PM	#5
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Good bark and looks very moist. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

07-25-2010, 08:42 PM	#6
Professor Knows what a fatty is. Join Date: 03-18-10 Location: San Antonio, TX	Terrific! I just did my first one this weekend! What are those bear claw things called? I just put on a pair of rubber gloves and pulled it by hand. Cheers! __________________ Custom Offset Gatorpit (40X24" main chamber, 24X24" firebox) Weber Kettle Weber Silver Genesis [B][COLOR=Red]Red Thermapen (fastest and most accurate)[/COLOR][/B]

07-25-2010, 06:54 PM	#2
planoguy Full Fledged Farker Join Date: 07-02-09 Location: Plano, TX	Looks tasty, nice and moist

07-25-2010, 08:56 PM	#7
Braddog Full Fledged Farker Join Date: 10-19-08 Location: St. Louis, MO	Nice work! Cheers, Braddog __________________ [URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL] Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg

07-25-2010, 09:31 PM	#8
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	Bear Claws are handy, huh? Good job.

07-25-2010, 10:36 PM	#10
beertender55 Is lookin for wood to cook with. Join Date: 06-24-10 Location: new york	Bear paws are good for picking up meat and moving it around..I didnt use them for shredding and to be honest, i couldnt pick up the shoulder when it was done either, it was just falling apart....

07-25-2010, 10:46 PM	#11
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	The bear claw things are called bear claws, I got a pair at Cabellas for $10 __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

07-25-2010, 11:36 PM	#12
eagle697 is one Smokin' Farker Join Date: 01-07-08 Location: Senoia Ga	Looks good man, I wish my first attempt at pulled pork had turned out that good, it resembled bad cat food. Keep it up, like someone said, it will only get better as you figure what you like. __________________ Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver

07-25-2010, 11:42 PM	#13
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Nicely done! So how did it taste? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

07-26-2010, 12:48 AM	#14
PaulG78 On the road to being a farker Join Date: 04-21-10 Location: Jenison, MI	Nice job on the pork! Huge bear claws fan here.

07-26-2010, 04:50 AM	#15
beertender55 Is lookin for wood to cook with. Join Date: 06-24-10 Location: new york	Tasted very good, Mild smoke flavor. Wasnt overpowering, might actually add a bit more wood next time as i didnt wanna over do it. Or maybe i wont screw with it at all cause, wife, mom, and cousin all loved it. Made a vinger/tomate based sauce to go with it. Drizzled it on the sandwhich, added a nice bit of bite. taking a few to work today to share with a co-worker or 2.