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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 05-17-2014, 03:46 AM   #46
CharredApron
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Join Date: 02-24-13
Location: Port Charlotte, Florida
Default My Little Chickadee

Please accept this as my official entry into the "Kettle Cook Off"

My Polling Pic if you please!





The complete thread can be found here! http://www.bbq-brethren.com/forum/sh...38&postcount=1
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Old 05-17-2014, 06:10 AM   #47
dadsr4
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Quote:
Originally Posted by Kathy's Smokin' View Post
Enrico, that is some steak! 6 lbs, wow! I love the charcoal ring you are using, it gives me an idea of how to deal with my old kettle -- which doesn't lend itself to straight partitions and I've been trying to find a way around that. I could make the right size with expanded steel and bolts. Thanks, brother!
There is a picture here of my homemade ring.
http://www.bbq-brethren.com/forum/sh...8&postcount=24
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Old 05-17-2014, 06:47 AM   #48
buccaneer
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Quote:
There is a picture here of my homemade ring.
There's no way I'm clicking that!
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Old 05-17-2014, 10:08 AM   #49
angryfish01
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Location: Apopka FL
Default What the Hell, I'll enter it.

Please accept this as my entry in the "Cooked on a Kettle" throw down.
I do most of my cooking there anyway.

platter.jpg

The very inspirational cook thread can be found here
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I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

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Old 05-17-2014, 02:20 PM   #50
sliding_billy
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Nice looking skin on that bird fish.
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Old 05-17-2014, 08:50 PM   #51
aawa
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Well I did a cook tonight on the kettle, figured I would enter it to show off some.

Here is the cook thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=188995

Please make this picture the entry for the throwdown.
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Old 05-18-2014, 01:55 AM   #52
USMC
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Please accept this as my entry to the kettle throwdown.

Chicken wings rubbed with Old Bay Garlic & Herb then seared and smoked with pecan. Sauce is Frank's Red Hot, butter, and worcestershire.



I think ribs are perfect as a side for wings. Mac n cheese got invited too.



Please use the picture below as my entry polling pic.


The entire cook thread can be found here:
http://www.bbq-brethren.com/forum/sh...d.php?t=189012
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Old 05-18-2014, 10:13 AM   #53
code3rrt
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Default Smoked and Stuffed Turkey Meatloaf on the Kettle.

Here is my entry......Yum!

Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=189027

Start of the cook:

Finished product:

Please use the following shot for my entry pic:

Thanks for looking all.

KC
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Old 05-18-2014, 12:32 PM   #54
sliding_billy
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This is turning into a kick-a$$ TD!
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Old 05-18-2014, 08:16 PM   #55
Firby13
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Entry thread for yesterdays dinner.

PCHoBBQ chicken halves.




On the grill dashed with some "Shack Attack"



Money Shot.
Please use this photo.




Thanks for looking
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Old 05-18-2014, 08:25 PM   #56
mytmouz
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Did a cook today, and decided to enter it. Since the plated shot with the yardbird and steak is crappy, let's make the sides my official entry... Kettle in action...



Plated pic shows it all... Tried a new cranberry run on some test bird, and a Dizzy pig rubbed ribeye. Bacon wrapped and naked ABT's, a grilled Vidalia with various stuffing, and some bbq bread, anf grilled corn with cheese, all done on the kettle...

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I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed

Last edited by mytmouz; 05-18-2014 at 08:26 PM.. Reason: lack of spelling...
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Old 05-18-2014, 08:27 PM   #57
Firby13
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Entry for tonight's dinner.

Marinated in Italian dressing, added some Shack Attack about 20 min before putting on the grill.



Basted with the marinade for all but the last 15 min of the cook.



Finished product.
Please use this one.




This is my favorite way to grill chicken these days.

Thanks for looking.
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Old 05-18-2014, 09:00 PM   #58
BobBrisket
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Location: El Paso, TX
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Default My Entry.....

Play by play here:
http://www.bbq-brethren.com/forum/sh...87#post2924287

My dog in the fight! The GREEEAAAAZY Kettle Burger. Among other thangs!
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Old 05-18-2014, 09:16 PM   #59
mytmouz
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Dang! I already lost... Lol...
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I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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Old 05-18-2014, 09:58 PM   #60
Dauvis
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Location: MOORESVILLE IN
Default

Please consider this as my entry in this throwdown. The detailed thread can be found here.

Use this as my entry photo.
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