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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2013, 09:42 AM | #1 |
Found some matches.
Join Date: 01-05-13
Location: Birmingham, AL
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Sandblasted UDS Drum
Got my drum back from the sandblasted. Took it there to have the red liner removed. It now has a somewhat roughed up texture from the blasting. Is this ok? Why is my next step. I was going to spray it down with cooking oil to keep the rust at bay until I can do some long burns? Any insight would be greatly appreciated.
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01-16-2013, 09:57 AM | #2 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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It's good, just get a good coating of oil on it as you're planning on doing.
What did they charge you for the sandblasting?
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Rick |
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01-16-2013, 09:59 AM | #3 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Keep oiled and assemble. No need for burn ins or whatever. Just clean, oil and cook. Steve.
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01-16-2013, 10:06 AM | #4 |
Found some matches.
Join Date: 01-05-13
Location: Birmingham, AL
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01-16-2013, 10:07 AM | #5 |
Found some matches.
Join Date: 01-05-13
Location: Birmingham, AL
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01-16-2013, 10:20 AM | #6 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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No, not high at all.
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Rick |
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01-16-2013, 10:24 AM | #7 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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And no, you don't HAVE to do this. But you would much rather deal with it now, than you would later. Imagine trying to wire brush the old paint off, and repaint, with an already seasoned drum. Paint chips and dust all in your seasoning? At that point you WOULD have to burn it out and re-wash.
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UDS, mini wsm, 22.5" weber kettle |
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01-16-2013, 10:26 AM | #8 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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That's an awesome price. I've heard anywhere from 40-60 bucks.
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UDS, mini wsm, 22.5" weber kettle |
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01-16-2013, 10:40 AM | #9 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Just to elaborate a bit....
You could leave the outside paint on, maybe it'll flake off, maybe it won't. In my experience it will. Plus the non-high temp paint might release fumes when it's heated, then it again maybe it won't. Remember it wasn't originally intended to be heated up a few hundred degrees. Rattle can with high temp. Then there will be no peeling issues. There'll be no possible health issues. Plus a uds just looks right flat black!
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UDS, mini wsm, 22.5" weber kettle |
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Thanks from:---> |
01-16-2013, 11:45 AM | #10 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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I don't burn paint off with heat for many reasons. First, I build several and don't see the need to waste all that time and fuel, second is it hardens up the temper quicky. In my design there are enough holes to drill,it's not worth the drill bits. Third, I learned at a very early age how to use my hands and some sandpaper. Why they even make electric ones!(sanders) Takes minutes is all. All the units I build are sandblasted with light type media and are powdercoated for extra durability and looks. We can get impressive one step metalflakes or candy looks from the powder. I was getting two to three years durability on just paint when stored outside and repainting yearly. That was the main reason I switched to powder. Steve.
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01-16-2013, 12:01 PM | #11 | |
is one Smokin' Farker
Join Date: 09-06-09
Location: Cary, NC
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01-16-2013, 12:31 PM | #12 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Whenever I get a new barrel, first thing I do is burn it out. We do it at night, out in the field. My kids are 3 & 4 yrs old and they love it when I burn one out. They run around and play. They have a blast!
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UDS, mini wsm, 22.5" weber kettle |
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01-16-2013, 01:34 PM | #14 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Not a dumb question. Just the outside, bare metal with oil for the inside. Even though there are coatings that withstand heat quite well, were not wanting to add anything that would gas off any substance inside the cooking chamber at all. Just moist, smoky heated air. Our coater makes three to four passes, which adds material to double the thickness of the barrels. Steve
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Thanks from:---> |
01-16-2013, 01:45 PM | #15 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
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UDS, mini wsm, 22.5" weber kettle |
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