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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-04-2012, 11:10 AM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Slaw
Looking for a place I could order good cole slaw.
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11-04-2012, 01:43 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Why?
If you cant make slaw, get out of the biz. |
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11-04-2012, 01:49 PM
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#3 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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I didn't say I couldn't make slaw I asked where I could order a good slaw. If u don't don't want to answer the question then don't reply to the post.
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11-04-2012, 01:51 PM
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#4 |
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On the road to being a farker
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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Too ez and cheep to make yourself. This recipe I make for my cooks and people like it a lot.
1 bag shreaded cloe slaw cabbage 3/4 cup hellmanns mayo 2 Tbsp sour cream 2 Tbsp sweet onion 2 Tbsp sugar 2 Tbsp vinegar 1 Tbsp dry mustard 2 tsp celery salt pepper to taste When I need to make a lot I get 5 lb bags at GFS foods pretty cheep and just adjust the ingredients |
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11-04-2012, 03:02 PM
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#5 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Is this a vinegar type slaw. I make my own just want try something different. Do u have a good recipe for a vinegar slaw?
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11-04-2012, 06:02 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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