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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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02-01-2010, 02:01 PM | #1 |
On the road to being a farker
Join Date: 10-19-04
Location: Long Island, NY
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Looking for Long Island, NY BBQ Caterer
BBQ Caterer needed for the following:
Date: Saturday May 1 Time: 1 PM # of people: 40-50 for sure, possibly 80 Menu: Ribs & pulled pork. Possibly brisket as well. Please PM me for more information and to discuss pricing options. Thanks and I hope I did not place this post in the wrong forum.
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Patrick Working off a 18.5" OTG, 22.5" Weber Kettle, Carson Rodizio Kit and the willingness to learn. Proud owner of the super-duper fast Orange Thermapen |
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02-01-2010, 03:59 PM | #2 |
is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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PM sent
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Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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02-03-2010, 09:23 PM | #3 |
Knows what a fatty is.
Join Date: 04-17-09
Location: Lynbrook, NY
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PM sent
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Team BBQ's Brothers |
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