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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2006, 08:35 AM
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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New Smoker Workout
Ok,
Today I am giving the Bigmista Barrel a workout. I'm smoking 2 butts, a brisket and 3 racks of beef ribs. It's about 6:30, the coals are hot and I'm about to put the meat on. Here are the pics so far...         Questions? Comments?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 08:37 AM
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#2 |
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Full Fledged Farker
Join Date: 04-26-05
Location: Alvaton, Kentucky
Name/Nickname : John
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Mmmmmmmmm.........
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John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter Oklahoma Joe Highland Smoker Brinkmann Trailmaster Vertical offset 35LB commercial deep fryer |
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05-20-2006, 08:54 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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DPB...Where ya been man?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 09:03 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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A right nice selection of Saturday morning porn, Mista!
Thanks for sharing and good luck with the new cooker!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-20-2006, 09:03 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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The meat is on! Got both shelves loaded...
  The temps droped some so I opened one of the holes to get it back up. Once it stablelizes, I'm going back to bed.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 09:05 AM
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#6 |
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Full Fledged Farker
Join Date: 04-26-05
Location: Alvaton, Kentucky
Name/Nickname : John
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Looks really good. Been workin way too many hours... I'm at work right now actually. I really like beef ribs, don't make 'em often enough.
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John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter Oklahoma Joe Highland Smoker Brinkmann Trailmaster Vertical offset 35LB commercial deep fryer |
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05-20-2006, 09:08 AM
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#7 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Glad to see you back! Tell those folks I said to give you a vacation! I like beef ribs too but it's hard to find them with any meat on them. They fooled me with the packaging on these.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 09:17 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Beef ribs are more bone than anything anymore, dang it.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-20-2006, 09:22 AM
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#9 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I defitnitely agree with that. Thank Goodness for Pork Butts and briskets!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 09:58 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Temps were running about 180 and holding steady and I wasn't happy with that so I opened the bottom door for about 5 minutes and got the temp up to 225 and then closed it. The door does come in handy!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-20-2006, 10:12 AM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Everything looks great, so far, Mista! I'm sure that the new cooker will do a great job!
Please post more food porn when eveythig is done!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-20-2006, 10:20 AM
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#12 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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One day I am going to buy me a whole Ribeye cryopac with the bones in and make my own meaty beef ribs and then use the rib eyes as see fit!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-20-2006, 11:21 AM
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#13 | |
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is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Quote:
 !!!!I'd love to see (and taste) what the finished products like...dont forget more pictures!! Were being hit by a storm at the moment, so no BBQ this weekend for me.
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Surf'n'Smoke BBQ Team |
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05-20-2006, 12:13 PM
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#14 |
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is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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I'm ready to sample the goods.
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05-20-2006, 12:18 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Hope to have something done by the time you get here.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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