I found a folder of some cook pics I did back in November I completely forgot about because they were in an off place on my computer, but nevertheless, thought I would share them now.
After we rolled up the roast, securing the chain meat, I seasoned with seasoning salt and seasoned pepper:
Here's the roast cooking indirect, about a 1/3 of the way through the cook:
Finishing up with a nice hot sear to create crusty goodness:
Roast pulled at 130, resting quietly:
The Missus made a nice hearty mushroom gravy, served with mashed taters and asparagus:
It was really yummy!
After we rolled up the roast, securing the chain meat, I seasoned with seasoning salt and seasoned pepper:
Here's the roast cooking indirect, about a 1/3 of the way through the cook:
Finishing up with a nice hot sear to create crusty goodness:
Roast pulled at 130, resting quietly:
The Missus made a nice hearty mushroom gravy, served with mashed taters and asparagus:
It was really yummy!
