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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2013, 08:29 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-03-13
Location: Marietta
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Wicked Good Question
I have used Wicked Good many times but the last bag I bought seems to be off. I am wondering if anyone else has had a bag that pops and sparks. It also seems to be producing a lot of ash. Just wondering if maybe it was just a bad bag?
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04-01-2013, 08:39 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I just opened a basg this weekend and did not have a problem Never have Now I bought this a few months ago
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-01-2013, 11:15 AM | #3 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I am almost out of my first two bags of wicked good. I only get the sparks going when I light off some charcoals that i used on previous cooks.
I am going to be picking up more bags of WW this weekend since I have enough coals for 1 more cook.
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~Ren~ Fat Kids Club Founding Member |
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04-01-2013, 11:40 AM | #4 |
Got Wood.
Join Date: 01-13-13
Location: Skippack, PA
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My brother & I were getting ready to buy a skidload of bags to save some money. We were waiting because they had a goofy issue with bags on the previous production run but when we followed up a month later to see where things stood we were told that they are not happy with the consistency of the latest production and she advised against buying volume of it. Perhaps that's what is starting to get out into the market.
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Large Big Green Egg, 18.5" WSM, Weber Genesis Silver |
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04-01-2013, 11:55 AM | #5 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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The last bag I used, (yesterday), was fireworks central. Lots of sparks throughout the cook. I thought I was using mesquite lump.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-01-2013, 12:12 PM | #6 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Yup, lotsa sparks when I turn the weedburner on a pile of fresh Wicked Good. Lotsa heat for lotsa hours, too. Good stuff.
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04-01-2013, 03:56 PM | #7 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I wonder how long they have had this issue. I bought it for the first time a few months back and I wasn't too impressed. I can think of several other brands I liked better. When it burned it smelled like a cigarette ashtray (I don't smoke so that smell didn't do anything for me).
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-01-2013, 04:39 PM | #8 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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May explain why Ace Hardware does not have any at this time.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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04-01-2013, 05:13 PM | #9 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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I just took delivery of 5 bags from Ace...breaking into my first bag tonight.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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04-01-2013, 06:01 PM | #10 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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I went to order some today and it is not on website anymore.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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04-01-2013, 06:09 PM | #11 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I bought one 22# bag a few months ago. Never again. I'll stay with USA RO lump. Much better for less $.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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Thanks from:---> |
04-01-2013, 08:00 PM | #12 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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^^^^Sounds like you and I got from the same batch. IMHO "The Good One" lump is the best out there.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-01-2013, 08:31 PM | #13 |
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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I got like 3 bags of RO in a row that weren't good. Very very small pieces.
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Kamado Joe Classic |
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04-01-2013, 10:58 PM | #14 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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04-02-2013, 05:27 AM | #15 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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To top it off my Wal Mart is out of RO not sure what I will do.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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