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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2013, 11:33 AM
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#16 |
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Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Seems to be a trick question however :-)....because "exhaust wide open" is STILL a controlled exhaust, just not one that most people fiddle with. With too much exhaust a UDS will "run away" ??
Bill |
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06-12-2013, 11:35 AM
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#17 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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See below...
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06-12-2013, 11:53 AM
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#18 |
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is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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I adjust the intakes only.
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06-12-2013, 01:57 PM
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#19 |
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is Blowin Smoke!
  
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Exhaust wide open, Guru on intake.
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How I Fire Up That Ugly DrumPit Smoker!!!!
