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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-13-2012, 11:20 PM | #1 |
Take a breath!
Join Date: 06-24-09
Location: Bedford, NH
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Catering sports event
So I have a chance to cook for about 500. Just burgers and dogs.
The event is an all day soccer tournament. How the heck do I estimate how many burgers and dogs to buy?
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Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665 |
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06-14-2012, 11:17 AM | #2 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Luck!
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"Red" - Just Moved to Omaha! |
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06-14-2012, 11:17 AM | #3 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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let me check some back paperwork and I will see what my ratios were
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"Red" - Just Moved to Omaha! |
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06-15-2012, 04:48 AM | #4 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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I thought when you catered the customer tells you how many burgers and dogs to make, that is why some say the cater and not vend.
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06-15-2012, 05:52 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Have 500 0f each, return what you dont cook.
Good luck.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2012, 02:24 PM | #6 |
Got rid of the matchlight.
Join Date: 01-31-11
Location: Boiling Springs, SC
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Competition Teams that Cater
I've put together a list of Catering Companies that is getting a lot of attention. If your a Competitor we would like to promote you first. Send me and email at [email protected] so I can add you to the list and get you noticed.
I want to expand it to every state eventually! The BBQ Brethren is a great place to talk I love this place!! Keep on Cooking your powering The BBQ World!! |
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06-21-2012, 02:26 PM | #7 |
Got rid of the matchlight.
Join Date: 01-31-11
Location: Boiling Springs, SC
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