SigSauerNY
Knows what a fatty is.
curious what model, if that makes any difference, is best for bbq.
what do they really hold - I'm mainly briskets, 15lb avg so maybe 11lb or so cooker, chicked - whole and halved, turkey roasts
I was thinking a double unit either to separate temps and different food products, might do a fried chicken dinner here and there and don't know what setting may be different.
if you can share any info including what settings you like for what i would greatly appreciate it.
thanks
what do they really hold - I'm mainly briskets, 15lb avg so maybe 11lb or so cooker, chicked - whole and halved, turkey roasts
I was thinking a double unit either to separate temps and different food products, might do a fried chicken dinner here and there and don't know what setting may be different.
if you can share any info including what settings you like for what i would greatly appreciate it.
thanks
