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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 10:57 AM
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#1 |
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Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Wire probe thermometer and rotisserie???
Is this possible? I would think the wire going into the meat would get wrapped around the spit.
__________________
Whiskey makes everything better. |
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12-01-2012, 11:01 AM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Not if you attach the whole thermometer to the spit.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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12-01-2012, 11:11 AM
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#3 | |
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Full Fledged Farker
Join Date: 08-22-11
Location: Spokane Washington
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Quote:
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12-01-2012, 11:46 AM
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#4 |
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is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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If you want a new toy, Maverick make a thermo just for rotisserie cooking.
http://www.maverickhousewares.com/et75.htm |
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12-01-2012, 01:53 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Duct Tape!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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