Reignman
Knows what a fatty is.
Pumped about Stumps - First Cook Pics!
Well today was my first ever cook on the Stumps (well any smoker actually) and things turned out pretty darned good! I was pleased with consistent temp though it did take me a bit to get used to just "letting it cook" without checking on the gauge every 5 minutes or the chute or the ash pan....I felt I needed to keep an eye on something but in reality (and as I am sure everyone who has done this for a period of time) I just had to let nature take its course and trust that it will be ok. So here's a few pics:
1) One of the two racks all rubbed up and ready to go in:
2) Ribs done being wrapped and resting and ready for cutting:
3) Lunch plate all made up along with some homemade slaw. My spouse and I dug in and polished off quite a few chunks ourselves!
Well today was my first ever cook on the Stumps (well any smoker actually) and things turned out pretty darned good! I was pleased with consistent temp though it did take me a bit to get used to just "letting it cook" without checking on the gauge every 5 minutes or the chute or the ash pan....I felt I needed to keep an eye on something but in reality (and as I am sure everyone who has done this for a period of time) I just had to let nature take its course and trust that it will be ok. So here's a few pics:
1) One of the two racks all rubbed up and ready to go in:
2) Ribs done being wrapped and resting and ready for cutting:
3) Lunch plate all made up along with some homemade slaw. My spouse and I dug in and polished off quite a few chunks ourselves!
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