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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2013, 07:35 PM | #1 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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BBQ Pitmaster's season premiere
Girlfriend just reminded me a all new season of bbq pitmasters premieres tonite at 9/8c. Looking forward to seeing how this season will be
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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Thanks from:---> |
06-02-2013, 08:04 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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DUDE! I see who's the Brain's of the outfit! Thank Her!
Just Kidding. I saw y'all's post 3 minutes before it started. I normally say You Da' Man! Now it's Y'all's DA Couple!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-02-2013, 08:14 PM | #3 |
Is lookin for wood to cook with.
Join Date: 05-22-11
Location: Forestville, WI
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Ha guys, what channel??
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06-02-2013, 08:21 PM | #4 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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Destination America channel
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Thanks from: ---> |
06-02-2013, 08:24 PM | #5 |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
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I needed to put on an order for some Butchers brisket injection, it looks like I may have waited a week too long. I'd say someone may see a bump in orders this week.
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"Rural Route BBQ competition team" |
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06-02-2013, 08:25 PM | #6 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I've watched quite a few episodes of this, and really like it. REALLY looking forward to watching a season from the beginning, and in order.
My DVR scrambled the last few years and it was a cluster-fark, more than anything. Good show though, very entertaining and educational for a noob smoker like me. I've learned a few neat tricks from these folks. Smoke on Brothers.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-02-2013, 08:29 PM | #7 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I'm on it too.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-02-2013, 08:36 PM | #8 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Eric boxed a little early didn't he?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-02-2013, 08:38 PM | #9 |
Found some matches.
Join Date: 05-26-13
Location: Leander, Texas
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Love the show, that is what peeked my interest in learning to BBQ then I won my egg and off I went. Have the show set to DVR. Still hav e learned more from reading posts on this site.
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Mark Henderson Medium BGE (I'm a beginner tell me what I need to know, not what I ask.) |
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06-02-2013, 08:41 PM | #10 |
is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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Will they bust him for separating the MM
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06-02-2013, 08:46 PM | #11 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Looks like someone juggled the rib boxs.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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06-02-2013, 08:58 PM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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What was that second sliced muscle in the Butcher BBQ box?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-02-2013, 08:59 PM | #13 |
Is lookin for wood to cook with.
Join Date: 05-20-11
Location: midlothian, Il.
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Big fan. Had it on all day in the garage all day while I worked. Thou I liked it better with the big shots competing, better. GO HAWKS!!!!!!!!!!!!
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06-02-2013, 09:23 PM | #15 |
Full Fledged Farker
Join Date: 03-19-13
Location: NJ
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I was a little upset.. They had this episode on On Demand here for our cable changel for the last week... Enjoyed watching it again, but was hoping for a real new episode.. Glad its back on weekly though
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