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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2011, 07:59 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Butternut Squash On The Kamado
Had not fired up the Kamado for a long time. The wife loves Squash so I picked one up. Added 3 Tbls butter and some Brown Sugar. Cooked at 350 Dome temp for about 1 hour and 40 minutes.
 This cooker really holds temp's nice     Thanks for checking it out!!!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-27-2011, 08:04 PM
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#2 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Looks great, I have a butternut squash I was going to make soup out but maybe I will grill it instead.
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11-27-2011, 08:56 PM
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#3 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I love all squash, I grill them or bake them in the oven.
In the firehouse we would wrap them w/cellophane and nuke them due to time restraints. Yours look awesome!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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11-27-2011, 09:27 PM
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#4 |
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On the road to being a farker
Join Date: 11-15-11
Location: Springfield, MO
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I love butternut squash! I've done some similar to this, just not on a kamado but a CG. try adding a few spices next time like cinnamon, allspice, nutmeg, clove, ginger, or any combination of those. I know some people don't like certain spices, but pick the ones you like and it will take that squash to the next level. Just make sure to stick with the "sweet" spices!
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Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset |
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11-28-2011, 04:41 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
I could make that again...thanks for the idea!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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| Kamado, Squash |
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