beef chuck cross rib roast.

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timmy7649

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• Apr 9, 2010

• #1

is this good for pulled beef. at 190. i will smoke for 3 to 4 hours then foil to finish. any thoughts and recipies?

 

bigabyte

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• Apr 9, 2010

• #2

I have not tried one, but they are supposed to be lean and all roasting directions I could find with them suggested a moist cooking, braised, crock, etc...

 

Bbq Bubba

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• Apr 9, 2010

• #3

You'll have to go to 205ish at least.

 

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• Apr 9, 2010

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ok thanks.

 

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BIG ALAN

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• Apr 10, 2010

• #5

I use chuck in chili, well marbled, good beef flavor. But the cook is in liquid. I have taken tri-tip roast to 180 degrees, a quicker cook than a brisket, similar texture at that temp.