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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2012, 12:50 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Padawan and Phubar gone Japanese Pron
Last week we made a Chinese dish that came aot great...this week we wanted to something different again and we wanted to keep the theme Asian.
Phirst thing we did was do some groceries at an Oriental store...most of the products are Chinese but they also had some Japanese products...couldn't Phind any dried tuna Phlakes and kamaboko for the ramen soup though. -1st starter was shrimp stuPhed squid with lotus root,tempura'd squid tentacles and wasabi mayo. -2nd starter was ramen soup with red roast marinaded porkbelly chops. -Main course was teriyaki ribeye with smoked rice and a veggie mix of shiitake,paksoi,choy sum. -Dessert was lychee/strawberry/mango lumpia's with lemon icecream. Rice was smoked and cooked in the soup for the ramen. This also contained duck broth from last week. When we were Phinished with our ramen soup I discovered that I Phorgot the noodles.  It's a no go I guess but I must say the soup was very rich without the noodles.                              
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-17-2012, 02:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That all looks great Phu, the stuphed squid looked a little phunny at first, but, I bet it was delicious. The tempura renkon is a nifty idea, and the ramen looks good. I can eat a bowl of ramen for dinner.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-17-2012, 05:06 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Pharkin Phancy y'all!
 That's some Phive star lookin grub right there. Amazing as always, and maybe even a little more so! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-17-2012, 05:52 PM
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#8 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Wow! What a feast! You had me at the get-go with the shrimp stuPhed squid!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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03-18-2012, 01:16 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
StuPhed squid was Padawan's idea. The ramen was all mine...everytime I watched Naruto (cartoon series) eat ramen it got me hungry...Phirst time I/we cooked Japanese. When we did the groceries I was thinking:"What would Landarc do?". I needed some Phish sauce in my kitchen,I saw the Phu Quoc and grabbed it immediatly.....I only know that stuPh because of you. 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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