Venison..but not smoked

cowgirl · 12-07-2010, 01:23 PM

Not sure if anyone would be interested in this.. maybe a few of you that hunt.
This is some of the deer from rifle season this year. I've been busy processing the meat.

I've cleaned the backstraps, wrapped some whole for later, cut steaks, made burger and roasts... and canned some.

for canning I place the raw cubed venison into jars, add a mixture of beef bouillon, onion powder and seasoned salt. then top with sliced onion and a clove of garlic.

the meat makes it's own broth while in the pressure canner.

I load the pressure canner and process the venison at 12lbs of pressure for 75 minutes (pints). This is different for every location, you need to check your own pressure canning guide for altitude adjustments.

The meat stores on the shelf, it's an easy 'heat n eat" meal and great over smooshed potatoes.

Just one more option for this year's venison harvest...

Thanks for looking!

Adding link to canning chicken for anyone who's interested... http://cowgirlscountry.blogspot.com/...-hen-herd.html

bigabyte · 12-07-2010, 01:42 PM

That's really cool. Sounds very convenient and good!

deguerre · 12-07-2010, 01:42 PM

That almost, ALLmost I say, makes me want to take up hunting. I, however love my feet too much.

Southern Home Boy · 12-07-2010, 01:47 PM

That's really neat. I've never canned meat before (proly 'cause I don't have a pressure canner). What's the shelf-life on those?

Grillman · 12-07-2010, 01:49 PM

Quote:

Originally Posted by deguerre

That almost, ALLmost I say, makes me want to take up hunting. I, however love my feet too much.

Then you should go hunting with Jeanie, I think she said she mostly just
stays on her porch and waits for the Deer to come and see what she's
cooking...and then it's "lights out".

pomah25 · 12-07-2010, 01:57 PM

Wow! Where do you come up with these ideas? Awesome!

Diver · 12-07-2010, 02:08 PM

great idea! I just got a pressure cooker/canner Sunday. I plan to harvest at least 2 more deer. I can't wait to give this a try.
Pomah/ I haven't forgotten you. There's still a deer on the farm with your name on it. :)

Phesant · 12-07-2010, 02:56 PM

UUUUUHHHHHHHHHH SWSW I've wanted this shown for awhile....

Thanx Jeanie

cowgirl · 12-07-2010, 02:58 PM

Thank you Chris and Guerry, it's nice to have on hand during the winter.

Quote:

Originally Posted by Southern Home Boy

That's really neat. I've never canned meat before (proly 'cause I don't have a pressure canner). What's the shelf-life on those?

Thanks Southern! I use the canned meat up in a year. I try to use it all before the next deer season. I'm sure it would keep longer though.

Quote:

Originally Posted by Grillman

Then you should go hunting with Jeanie, I think she said she mostly just
stays on her porch and waits for the Deer to come and see what she's
cooking...and then it's "lights out".

lol sometimes it seems that easy... but most of the time not.

Quote:

Originally Posted by pomah25

Wow! Where do you come up with these ideas? Awesome!

Thank you Pomah, my mom and grandmother canned food.. It just seems like the normal thing for me to do. lol

Diver, good luck with it! Also with the hunting!

cowgirl · 12-07-2010, 03:00 PM

Quote:

Originally Posted by Phesant

UUUUUHHHHHHHHHH SWSW I've wanted this shown for awhile....

Thanx Jeanie

Hey HWSW and CEBTM! I bet you know how to can too! It's nice to have the option as far as storing meat. Sometimes electricity goes out...you don't have to worry about a freezer. lol
Thanks Ken.

jestridge · 12-07-2010, 04:22 PM

Cowgirl that is a dying art canning meat , people use to can all different types of meat.

4dueces · 12-07-2010, 04:26 PM

That is good stuff Jeanie, I've had it before. I can as well, sometimes beef roasts and they last a long time. I've got some that's 2 years old, still good.

chambersuac · 12-07-2010, 04:44 PM

Jeanie, you are a vast resource of knowledge on so many topics. Endlessly amazing. Thanks for sharing your knowledge and pictures with us.

qndummy · 12-07-2010, 05:10 PM

That's quite interesting. I've canned a lot of tuna but never tried meat, I'll have to keep that in mind. Thanks for sharing.

deerslayer8153 · 12-07-2010, 05:18 PM

Makes me want to try it!

I remember jars of canned meat on my Grandmother's shelves.

12-07-2010, 01:23 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Venison..but not smoked Not sure if anyone would be interested in this.. maybe a few of you that hunt. This is some of the deer from rifle season this year. I've been busy processing the meat. I've cleaned the backstraps, wrapped some whole for later, cut steaks, made burger and roasts... and canned some. for canning I place the raw cubed venison into jars, add a mixture of beef bouillon, onion powder and seasoned salt. then top with sliced onion and a clove of garlic. the meat makes it's own broth while in the pressure canner. I load the pressure canner and process the venison at 12lbs of pressure for 75 minutes (pints). This is different for every location, you need to check your own pressure canning guide for altitude adjustments. The meat stores on the shelf, it's an easy 'heat n eat" meal and great over smooshed potatoes. Just one more option for this year's venison harvest... Thanks for looking! Adding link to canning chicken for anyone who's interested... http://cowgirlscountry.blogspot.com/...-hen-herd.html __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ Last edited by cowgirl; 12-07-2010 at 04:22 PM.. Reason: add link

12-07-2010, 01:42 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That's really cool. Sounds very convenient and good! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-07-2010, 01:42 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That almost, ALLmost I say, makes me want to take up hunting. I, however love my feet too much. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-07-2010, 01:47 PM	#4
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO	That's really neat. I've never canned meat before (proly 'cause I don't have a pressure canner). What's the shelf-life on those? __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

12-07-2010, 02:08 PM	#7
Diver Full Fledged Farker Join Date: 03-12-09 Location: Currituck NC	great idea! I just got a pressure cooker/canner Sunday. I plan to harvest at least 2 more deer. I can't wait to give this a try. Pomah/ I haven't forgotten you. There's still a deer on the farm with your name on it. :) __________________ [COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker

12-07-2010, 01:57 PM	#6
pomah25 Full Fledged Farker Join Date: 04-03-09 Location: Chesapeake, VA	Wow! Where do you come up with these ideas? Awesome!

12-07-2010, 02:56 PM	#8
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	UUUUUHHHHHHHHHH SWSW I've wanted this shown for awhile.... Thanx Jeanie __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

12-07-2010, 04:22 PM	#11
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Cowgirl that is a dying art canning meat , people use to can all different types of meat.

12-07-2010, 04:26 PM	#12
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Name/Nickname : Fitz	That is good stuff Jeanie, I've had it before. I can as well, sometimes beef roasts and they last a long time. I've got some that's 2 years old, still good.

12-07-2010, 04:44 PM	#13
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Jeanie, you are a vast resource of knowledge on so many topics. Endlessly amazing. Thanks for sharing your knowledge and pictures with us. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-07-2010, 05:10 PM	#14
qndummy On the road to being a farker Join Date: 11-17-07 Location: Simi Valley, CA	That's quite interesting. I've canned a lot of tuna but never tried meat, I'll have to keep that in mind. Thanks for sharing. __________________ Dick Still Trying!! :doh: 22 WSM, 18 WSM, Performer, OTG, Smokey Joe

12-07-2010, 05:18 PM	#15
deerslayer8153 On the road to being a farker Join Date: 11-14-10 Location: Meridian, MS	Makes me want to try it! I remember jars of canned meat on my Grandmother's shelves.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
smoked venison stroganoff	blues_n_cues	Q-talk	5	03-11-2010 11:09 AM
Smoked Venison	Dcnlarry	Q-talk	12	12-08-2009 12:56 PM
Smoked Venison Loins?	mrmyers	Q-talk	0	08-21-2009 07:04 PM
Smoked Venison Sauerbraten	cowgirl	Q-talk	15	03-25-2009 05:41 PM