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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2014, 11:25 AM | #1 |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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I'm done Buying Blues Hog
...in pints! Can't get it in stores around here so I'm buying online, finally made the jump to Gallon Jugs. Got one gallon of Original and One of Red. I love them mixed 50/50 so I'm going to set up some pre mixed mason jars. I assume there is no issues with Freezing it?
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06-18-2014, 02:45 PM | #2 |
Is lookin for wood to cook with.
Join Date: 08-18-13
Location: SoCal
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How did freezing work for you? I would like to get away from ordering pints as well.
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Weber 22" & 26" OTGs / Weber Summit S-470 / BPS UDS Purple / BPS UDS Burnt Copper |
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06-18-2014, 03:09 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I also mix in pints and some quarts. Once mixed, I run them through a 10 minute water bath in the canner to seal them. Just like store bought without the labels.
The BBQ Superstore sells in Quarts and Gallons as well.. http://www.thebbqsuperstore.com/Blue...uce_s/1836.htm |
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06-18-2014, 05:36 PM | #4 |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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So far so good. But it hasn't been long enough to see if it will freezer burn and alter anything yet
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06-18-2014, 05:50 PM | #5 | |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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? Mason Jars and Freezing?
Quote:
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06-18-2014, 05:56 PM | #6 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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As long as you don't open a gallon jug, do you guys think it would be any spoilage issues? I bought 2 gallons back in March. The open one has been in the fridge since March and still tastes fresh, the unopened one is stored in a cool place in my office.
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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06-18-2014, 07:41 PM | #7 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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I get it from Big Poppa's in the gallons (free shipping) and keep it in the fridge in the garage. It stays about 34* and I have had it for up to six months and never had an issue. Don't think I would be freezing anything in mason jars.
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06-18-2014, 08:24 PM | #8 |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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06-18-2014, 08:33 PM | #9 | |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Quote:
Never seen a mason jar with a freeze fill line. Maybe I need to look closer. Most of the time when I have a mason jar in my hand my judgement is clouded and my vision may be a little impaired. |
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06-18-2014, 09:42 PM | #10 |
Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan
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I'm about done buying it because I'm tired of it and it's $27.99 a gallon.
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Custom Pig Rotisserie, KCBS CBJ, Ace Of Spades BBQ Team |
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06-18-2014, 09:45 PM | #11 | |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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Quote:
One thing to be careful of is to avoid the jars with "Shoulders" at the top, most of them don't have the freeze line. But all the Straight side ones I've seen have a line about an inch down from the lid. |
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06-18-2014, 11:10 PM | #12 |
On the road to being a farker
Join Date: 09-19-13
Location: Decatur, AL
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06-19-2014, 07:17 AM | #13 |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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Eat BBQ IPO and Plowboys Sweet 180 are 2 off the top of my head.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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06-19-2014, 08:23 AM | #14 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I don't know about Bill's sauce, but being in the BBQ sauce business I can tell you that the vast majority of the sauces on the market are " shelf stable " meaning that they have a high enough acidity that they do not have to be refrigerated. All of my sauces are shelf stable and I keep open containers in my pantry with no spoilage issues. I'm sure Bill also has made sure to shelf stabilize his sauces. They may say refrigerate after opening, but that is just as a disclaimer.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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