Our new TD category is...
"On a Stick!"
As chosen by Shagdog for winning the "Let's make Dagwood Drool" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
This was Jonny Rotisserie's Winning Entry in the Beef Ribs TD in 2010!
You may submit entries that are cooked from Friday 2/7 through Sunday 2/16.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/17
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
"On a Stick!"
As chosen by Shagdog for winning the "Let's make Dagwood Drool" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
This was Jonny Rotisserie's Winning Entry in the Beef Ribs TD in 2010!
Shagdog said:I'm thinking "on a stick" I looked back at the last couple of years and didn't see it done..
Wood, metal, rotisserie, whatever, as long as your food is cooked while being impaled by a long pointy implement of some sort. Bones do not count, unless you fashion a skewer from a bone in some sort of Macguyver maneuver because you're too cheap to pop .99 to purchase some skewers.
You may submit entries that are cooked from Friday 2/7 through Sunday 2/16.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/17
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
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