W
Weiser
Guest
Tried a few different things tonight not knowing what to expect.
2-4oz. Fillets with Salt and Pepper rub. Meat went onto the Hickory fired UDS till temp hit 130*. Pulled and then wrapped to hold till everything else was ready. Then threw them onto the Disc for a good searing.
Jalapeños, Mushrooms, Onions, Red pepper and Mango Butter sauce as a topping for the steaks.
Also tried those goofy taters that someone posted here two days ago,
with a twist. Just the addition of Jalapeños, my rub and later topped with cheese and fresh snipped Green Onions, also smoked for an hour or so.
Oh, and the corn with just the addition of more rub and butter.
Foiled for an hour and a half.
It was pretty tasty.
Weiser
2-4oz. Fillets with Salt and Pepper rub. Meat went onto the Hickory fired UDS till temp hit 130*. Pulled and then wrapped to hold till everything else was ready. Then threw them onto the Disc for a good searing.
Jalapeños, Mushrooms, Onions, Red pepper and Mango Butter sauce as a topping for the steaks.
Also tried those goofy taters that someone posted here two days ago,
with a twist. Just the addition of Jalapeños, my rub and later topped with cheese and fresh snipped Green Onions, also smoked for an hour or so.
Oh, and the corn with just the addition of more rub and butter.
Foiled for an hour and a half.
It was pretty tasty.
Weiser
